Reuben Sliders: A Perfect Sandwich for Any Occasion
If you are a sandwich lover, then you will definitely enjoy these delicious Reuben Sliders. These small sandwiches pack a punch with their combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. They are perfect for any occasion, from game day to family gatherings. Here is a simple and easy-to-follow recipe that will leave everyone wanting more.
- 14 ounces canned sauerkraut
- 2 tablespoons Russian dressing or Thousand Island, plus more for dipping
- 1/2 teaspoon caraway seeds optional
- 12 Hawaiian rolls
- 8 sliced Swiss cheese
- 1/2 pound deli corned beef thinly sliced
- 1/2 cup unsalted butter melted
- 1 & 1/2 tablespoons dried onion soup mix
- 1/2 teaspoon poppy seeds
- Fresh chopped parsley for garnish
Preheat the oven to 350°F.
Drain the sauerkraut well and squeeze it dry with a clean kitchen towel or paper towels, you want to get as much liquid out of the sauerkraut as possible.
Place the sauerkraut in a medium-sized bowl and mix it with the Russian dressing and caraway seeds if using, set aside.
Cut the Hawaiian rolls in half so you have tops and bottoms.
Place the bottom portion of the rolls, cut side up, into an 11×7 baking dish.
Add 4 slices of the swiss cheese on top of the rolls.
Add the corned beef, followed by the sauerkraut mixture.
Add another 4 slices of cheese on top. Add the tops of the rolls on top of the filling.
In a small bowl, stir together the melted butter, onion soup mix, and poppy seeds.
Brush the butter mixture on top of the rolls, use it all!
Cover with nonstick foil or spray foil with cooking spray.
Cover the baking dish with the foil and bake for 25 minutes.
Take the foil off and bake an additional 5 minutes until toasted and browned.
Cut, garnish with optional parsley, and serve with more dressing for dipping, optional.
You can use either store-bought or homemade Thousand Island dressing for this recipe.
For a healthier version, you can use whole wheat slider buns and low-fat Swiss cheese.
To make the sliders more flavorful, you can add sliced pickles, onions, or mustard.
If you don’t have a baking dish, you can use a baking sheet instead.
This recipe can be easily doubled or tripled to feed a larger crowd.
These Reuben Sliders are best served fresh out of the oven, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders in the oven at 350°F for 5-10 minutes, or until heated through.
Serving Size: 1 slider
Saturated Fat: 8g
In conclusion, these Reuben Sliders are a perfect combination of flavors and are sure to please any crowd. Whether you are hosting a party or looking for a quick and easy meal, these sliders are a great choice. With simple ingredients and easy preparation, they are a must-try for any sandwich lover.
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