Blueberry Cheesecake

 Blueberry Cheesecake Recipe: A Decadent Dessert for Any Occasion

 

Blueberry cheesecake is a classic dessert that is beloved by many. This creamy and tangy dessert is perfect for any occasion, whether it’s a birthday party, a holiday dinner, or just a special treat for yourself. Here’s a recipe that will help you make a delicious blueberry cheesecake from scratch.

 

 

— Ingredients Needed :

 

 

▢200g of cookies

▢80g melted butter

▢300g of fresh or frozen blueberries

▢25g of sugar

▢450g cream cheese

▢160ml thick cream

▢1 teaspoon vanilla extract

▢1 tablespoon lemon juice

▢125g powdered sugar

▢10g gelatin powder

▢50ml of water

▢150 fresh blueberries on top

 

 

— Preparation: 

 

 

1. Add the melted butter to a small bowl, and mix in crushed biscuits.

 

 

2. Transfer the crumb mixture to a springform pan and refrigerate it for at least 1 hour.

 

 

3. Add the blueberries to a small saucepan over medium heat. Add sugar and lemon juice.

 

 

4. Once all the sugar has dissolved, blend the blueberries with a stick blender. Allow to cool.

 

 

5. Add the gelatin to the water and allow to sit for a few minutes.

 

 

6. In a large bowl beat together the cream cheese with powdered sugar, heavy cream, vanilla extract.

 

 

7. Add the cooled blueberry mixture and mix well.

 

 

8. Add in gelatin and whisk together.

 

 

9. Transfer the mixture to a springform pan.

 

 

10. Use a rubber spatula to smooth the surface. Refrigerate for at least two hours (or overnight).

 

11. Decorate with blueberries and flowers.

 

 

 

— Recipe Notes:

 

• You can use frozen blueberries if fresh ones are not available.
• Make sure that the cream cheese is at room temperature before using it. This will help prevent lumps from forming in the filling.
• Do not overbeat the eggs, as this can cause the cheesecake to crack.
• The cheesecake will be easier to cut if you use a sharp knife dipped in hot water.

 

 

— Storage:

 

• Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
• You can also freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

 

— Nutrition Facts:

 

Serving Size: 1 slice

Calories: 420

Total Fat: 30g

Saturated Fat: 17g

Cholesterol: 150mg

Sodium: 260mg

Total Carbohydrates: 32g

Dietary Fiber: 1g

Sugars: 24g

Protein: 7g

 

In conclusion, blueberry cheesecake is a delicious dessert that everyone will love. With this recipe, you can make a homemade blueberry cheesecake that is sure to impress. Just remember to follow the recipe notes and storage instructions to ensure that your cheesecake turns out perfectly every time.

 

 

This is an easy one and oh so good. 

 

Try it out and don’t forget to RATE and COMMENT below!