Baked Denver Omelet Recipe: A Delicious and Easy Breakfast Dish
If you’re looking for a hearty and flavorful breakfast dish that’s easy to make, you can’t go wrong with a baked Denver omelet. This classic American recipe is filled with fresh vegetables, cheese, and ham, making it a perfect meal to start your day.
In this article, we’ll provide you with a step-by-step guide on how to make a delicious baked Denver omelet that’s sure to impress your family and friends.
- 1/2 cup chopped red bell pepper (chop veggies small)
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped yellow onion
- 2 tsp olive oil
- 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)*
- 8 large eggs
- 1/3 cup milk
- Salt and freshly ground black pepper
- 1/2 cup shredded sharp cheddar cheese
- Sliced avocados , for serving (optional)
- Chopped chives and hot sauce , for serving (optional)
— Method :
Preheat oven to 400°F (200°C). Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray.
Sprinkle ham into an even layer in bottom of baking dish.
Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes..
Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
In a large mixing bowl whisk together eggs and milk until well blended.
Season with salt and pepper and stir, then pour over mixture in baking dish.
Bake in preheated oven until puffy and set, about 22 – 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.
You can use any type of cooked meat you prefer, such as bacon or sausage.
You can also add other vegetables to the mix, such as mushrooms or spinach.
To make the dish even more flavorful, you can sprinkle some herbs or spices on top before baking.
Baked Denver omelet is a classic breakfast dish that’s easy to make and full of flavor. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time. Whether you’re cooking for a crowd or just yourself, this recipe is sure to impress. So why not give it a try and see how it turns out?
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