Crockpot Mac and Cheese

Crockpot Mac and Cheese Recipe: Delicious Comfort Food

Mac and cheese is a classic comfort food that is loved by many. There are many variations of this dish, and one of the most popular and easy-to-make versions is Crockpot Mac and Cheese. This recipe is perfect for those busy days when you don’t have much time to cook but still want a delicious, hearty meal.

➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

▢2 cups elbow macaroni uncooked

▢4 tablespoons salted butter cubed (½ stick)

▢3 cups shredded cheddar cheese

▢3 large eggs beaten

▢½ cup light sour cream

▢10.75 ounces condensed Cheddar cheese soup 1 can

▢½ cup heavy cream

▢½ cup milk

▢½ teaspoon dry mustard

▢Kosher salt and ground black pepper to taste

➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

STEP 1:

Bring a 2-quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside.

2 cups elbow macaroni

STEP 2:

Return the saucepan to the heat and melt butter and shredded cheese until cheese melts.

3 cups shredded cheddar cheese,4 tablespoons salted butter

STEP 3:

Combine melted cheese, eggs, sour cream, soup, cream, milk, mustard, and salt and pepper in a slow cooker. Stir in the macaroni and give the entire mixture a couple stirs.

3 large eggs,½ cup light sour cream,10.75 ounces condensed Cheddar cheese soup,½ cup heavy cream,½ cup milk,½ teaspoon dry mustard,Kosher salt and ground black pepper

STEP 4:

Cook on low for 1½-2 hours, stirring occasionally.

Serve and enjoy!

➔ Becky’s Tips:

• To make this dish even creamier, use half and half or heavy cream instead of milk.
• If you like a little spice, add some cayenne pepper or red pepper flakes to the cheese mixture.
• To make this dish more filling, add some cooked and crumbled bacon, diced ham, or cooked ground beef to the mac and cheese before cooking.
• For a crunchy topping, mix some breadcrumbs with melted butter and sprinkle over the top of the mac and cheese before serving.

➔ Nutrition Information:

This recipe makes 8 servings. Each serving contains approximately:

549 calories

30g fat

22g saturated fat

113mg cholesterol

1100mg sodium

44g carbohydrates

2g fiber

9g sugar

25g protein

Mac and cheese is not exactly a low-calorie dish, but it can still be enjoyed in moderation as part of a balanced diet. To make it a little healthier, you could use whole wheat pasta and reduce the amount of cheese and butter used.

In conclusion, Crockpot Mac and Cheese is a tasty and easy-to-make dish that is perfect for busy weeknights or lazy weekends. With a little help from Becky’s tips, you can make this classic comfort food even better. So grab your crockpot and get cooking!

This is an easy one and oh so good. 

Try it out and don’t forget to RATE and COMMENT below!