The Best Maine Lobster Roll Recipe (Authentic): A Sumptuous Delight
If you’re a seafood lover, there’s nothing quite like sinking your teeth into a classic Maine lobster roll. Bursting with succulent lobster meat, nestled in a buttery roll, and seasoned with the perfect blend of spices, this dish is a true delicacy. In this article, we present to you an authentic Maine lobster roll recipe that will transport your taste buds to the picturesque shores of New England. So roll up your sleeves, put on your apron, and get ready to indulge in the ultimate seafood delight!
➤ To Make This Recipe, You Will Need The Following Ingrédients :
For the Lobster Salad :
- 2 pounds cooked Maine lobster meat claw, arm, and knuckle meat
- ¼ cup mayonnaise
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh chopped parsley
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For the Rolls :
- 10 New England style frankfurter rolls
- 5 tablespoons butter softened
➤ To make the Best Maine Lobster Roll Recipe :
For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces).
Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
Cover and chill under ready to serve.
For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.
Heat a large skillet (or griddle) to medium heat. Place the rolls flat-side-down in the skillet. Toast for 1-3 minutes until golden-brown.
Then flip and toast the other side for 1-3 minutes. Remove and repeat as needed.
Once all of the rolls are perfectly toasted, load them with lobster salad and serve!
➤ Notes and Variations:
- For the most authentic Maine lobster roll experience, opt for fresh Maine lobster meat. However, if it’s not available, you can use frozen lobster meat or even substitute with other high-quality lobster varieties.
- Traditional Maine lobster rolls are served cold, but if you prefer a warm lobster roll, gently warm the lobster meat in a skillet with a tablespoon of melted butter before assembling the rolls.
- Experiment with the seasoning to suit your taste. Some variations include adding a dash of Worcestershire sauce or a pinch of cayenne pepper for an extra kick.
➤ Nutrition Information:
The following nutrition information is approximate and may vary based on the specific ingredients used and serving sizes:
Total Fat: 24g
Saturated Fat: 7g
With its delectable combination of fresh lobster, creamy mayo, and a hint of zesty lemon, the authentic Maine lobster roll is a culinary delight that never fails to impress. Whether you’re enjoying it by the seaside or recreating the experience at home, this recipe captures the essence of Maine’s culinary heritage. So treat yourself to a taste of New England’s finest and savor each bite of this heavenly creation. Your taste
That’s it, all you have to do is Enjoy !
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