Mulligan Stew (Hobo Stew)

Mulligan Stew, also known as Hobo Stew, is a hearty and flavorful dish that has its origins in the United States. This stew is perfect for chilly days and is an excellent choice for feeding a crowd. This recipe is incredibly versatile, and you can add or subtract ingredients to your liking. It is a great way to use up leftovers, and you can easily adjust the recipe to suit your tastes.

 

 

➤ To Make This Recipe, You Will Need The Following Ingrédients :

 

• 1 tablespoon olive oil
• 1 – 1 ½ pound beef stew meat cut into 1 ½ – 2 inch chunks (or pork roast)
• 1 pound mushrooms halved
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced carrots
• 3-4 cloves garlic minced
• 2 teaspoons Italian seasoning
• 8 cups beef broth
• 2 tablespoons tomato paste
• 2 cups chopped potatoes peeled and cut into 1-inch cubes
• 1 cup frozen corn
• 1 cup frozen peas
• Salt and pepper

 

 

➤ To make this delicious Mulligan Stew (Hobo Stew):

 

 

Set a 6 to 8 quart saucepot over medium heat. Add the oil to the pot.

 

Liberally salt and pepper the beef chunks on all sides, then place them in the pot.

 

Use a wooden spoon to stir and cook the beef chunks until they are browned on all sides, approximately 5 minutes.

 

 

Next, add in the mushrooms, onions, celery, carrots, garlic, and Italian seasoning. Stir and soften the vegetables for another 3-5 minutes.

 

Pour in the beef broth and tomato paste. Cover the pot and turn the heat to medium-low. Simmer for one hour, stirring occasionally.

 

 

Peel and chop the potatoes into 1-inch cubes. (If doing this ahead of time, place them in water, so they don’t brown.

 

Then drain right before using.) Add the potatoes and corn to the stew.

 

 

Stir, then cover and simmer for another 20 minutes until the potatoes are cooked through and the beef chunks are very tender.

 

Stir in the peas. Then taste and salt and pepper as needed.

 

 

➤ Becky’s Tips:

 

1. Use a good quality beef or pork stew meat for the best flavor and tenderness.
2. Browning the meat before adding it to the stew helps to seal in the flavor and juices.
3. Use fresh herbs instead of dried for a more vibrant flavor.
4. Add any additional vegetables you prefer, such as green beans or peas.
5. Let the stew simmer for at least 2 hours to allow the flavors to meld together.

 

 

 

➤ Nutrition Information:

 

Mulligan Stew is a hearty and filling dish that is also packed with nutrients. The stew meat provides protein and iron, while the vegetables offer a variety of vitamins and minerals. One serving of Mulligan Stew (about 1.5 cups) contains approximately:

 

350-400 calories

20-25 grams of protein

25-30 grams of carbohydrates

10-12 grams of fat

5-7 grams of fiber

700-800 mg of sodium

 

Overall, Mulligan Stew is a comforting and satisfying meal that is perfect for a cozy night in. With these tips and nutrition information in mind, you can feel good about enjoying this classic American dish with your family and friends.

 

 

 

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