Garlic Butter Grilled Steak & Shrimp: A Sumptuous Delight
There’s nothing quite like the aroma of sizzling steak and succulent shrimp on the grill. If you’re looking to impress your friends and family with a delicious and mouthwatering meal, look no further than this recipe for Garlic Butter Grilled Steak & Shrimp. The combination of tender steak, juicy shrimp, and flavorful garlic butter is a match made in culinary heaven. So fire up your grill and get ready to tantalize your taste buds!
For the Garlic Butter:
½ cup unsalted butter, softened
4 cloves of garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon lemon juice
Salt and pepper to taste
For the Steak and Shrimp:
2 ribeye steaks (about 1 inch thick)
1 pound large shrimp, peeled and deveined
Salt and pepper to taste
Olive oil for brushing
Lemon wedges for serving
Fresh parsley for garnish
Preparing the Garlic Butter:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Set aside.
Preparing the Steak and Shrimp:
Preheat your grill to medium-high heat. Season the steaks generously with salt and pepper on both sides.
Brush the steaks with olive oil to prevent sticking to the grill.
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak.
While the steaks are resting, season the shrimp with salt and pepper. Thread the shrimp onto skewers to make grilling easier.
Brush the shrimp with olive oil to prevent sticking.
Place the shrimp skewers on the grill and cook for about 2-3 minutes per side until they turn pink and opaque.
Remove the shrimp from the grill and set aside.
Bringing it all Together:
Once the steaks have rested, slice them against the grain into thick strips.
Place the sliced steak and grilled shrimp on a serving platter.
Spoon the prepared garlic butter over the top of the steak and shrimp, allowing it to melt and coat the meat and seafood.
Garnish with fresh parsley and serve with lemon wedges on the side.
Serving and Enjoying:
Garlic Butter Grilled Steak & Shrimp is best served immediately while still warm.
Squeeze fresh lemon juice over the steak and shrimp just before devouring to add a zesty kick.
This dish pairs wonderfully with a side of grilled vegetables, a fresh garden salad, or a baked potato.
The combination of juicy steak, succulent shrimp, and rich garlic butter in this recipe will leave your taste buds dancing with joy. The tender steak, perfectly grilled shrimp, and the flavorful garlic butter make for an unforgettable meal that will have your friends and family coming back for seconds. So gather your loved ones, fire up the grill, and indulge in this delightful Garlic Butter Grilled Steak & Shrimp recipe. Happy grilling!
This is an easy one and oh so good.
Try it out and don’t forget to RATE and COMMENT below!