KiCKIN Fried Chicken Recipe: A Spicy Delight for Your Taste Buds
Fried chicken has long been a beloved comfort food, satisfying our cravings with its irresistible combination of crispy skin and succulent meat. If you’re in the mood for a flavorful twist on this classic dish, look no further than KiCKIN Fried Chicken. Packed with a punch of spices, this recipe takes fried chicken to a whole new level, delivering an explosion of flavors that will have your taste buds dancing. Get ready to embark on a culinary journey that will leave you craving more!
8 pieces of chicken, your choice breast, thighs, legs, etc.
1 C. milk
2 T. pickle juice
1 tsp. Tabasco sauce
1 egg, beaten
2 C. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground sage
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. oregano
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go.
Just make sure the internal temp. is 160 degrees’.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the rest.
- Marinate the chicken: For an extra flavor boost, marinate the chicken in a mixture of buttermilk and your choice of seasonings for a few hours or overnight before proceeding with the recipe.
- Double coating for extra crunch: For an even crispier exterior, dip the chicken pieces in buttermilk or beaten eggs after the initial spice coating, then roll them in the spice mix again before frying.
- Maintaining the oil temperature: To ensure consistent frying, use a candy thermometer to monitor and maintain the oil temperature throughout the cooking process. Adjust the heat as needed to keep it around 350°F (175°C).
- Let it rest: Allowing the fried chicken to rest for a few minutes after cooking helps retain its juiciness and allows the flavors to meld together.
KiCKIN Fried Chicken is an irresistible recipe that adds a spicy twist to the classic comfort food. With the perfect combination of spices and a crispy coating, this dish is sure to please even the most discerning taste buds. By following the simple steps and incorporating the pro tips, you can create a batch of mouthwatering fried chicken that will leave your family and friends asking
HAVE YOU TRIED THIS RECIPES?!
RATE and COMMENT below! I would love to hear your experience.