Delicious Chicken Tetrazzini Recipe: A Classic Comfort Dish
Chicken Tetrazzini is a timeless and flavorful dish that combines tender chicken, pasta, and a creamy sauce. This Italian-American classic is loved by many for its rich flavors and comforting nature. In this article, we will guide you through a step-by-step recipe for Chicken Tetrazzini, share some pro tips to enhance its taste, and provide you with the nutrition facts you need to know. Get ready to enjoy a truly satisfying meal!
Recipe for Chicken Tetrazzini:
— Ingredients Needed :
▢16 ounces linguini cooked
▢½ cup unsalted butter softened
▢4 chicken breasts, cooked and diced
▢2 cans cream of chicken soup
▢2 cups sour cream
▢1 teaspoon garlic salt with parsley flakes
▢½ teaspoon pepper
▢1 cup chicken broth
▢2 tablespoons Parmesan cheese grated
▢2 cups Mozzarella cheese shredded
— Method :
Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.
Cook noodles, to al dente, according to the box instructions. Drain and set aside.
Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.
Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheeses are melted and bubbling.
For extra flavor, you can add some cooked bacon or sautéed diced bell peppers to the dish.
Consider using a mix of different mushrooms, such as cremini, shiitake, or oyster, to add depth to the flavor profile.
If you prefer a lighter version, you can substitute half-and-half or whole milk for the heavy cream.
Here’s an approximate nutritional breakdown for one serving (based on 6 servings):
Total Fat: 26g
Saturated Fat: 15g
Chicken Tetrazzini is a versatile and comforting dish that pleases both the palate and the soul. This classic recipe brings together the perfect combination of tender chicken, creamy sauce
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