Italian Drunken Noodles: A Flavorful Pasta Delight
Italian cuisine is renowned for its rich flavors and comforting dishes. One such dish that combines the best of both worlds is Italian Drunken Noodles. This mouthwatering recipe combines al dente pasta, savory Italian sausage, colorful vegetables, and a splash of wine to create a delightful and satisfying meal. Whether you’re cooking for family, friends, or simply treating yourself, Italian Drunken Noodles are sure to impress. Let’s dive into the recipe, along with some helpful notes, nutrition facts, and a conclusion.
Recipe: Italian Drunken Noodles
8 Ounces of Pappardelle noodles, wide fettuccine noodles work well also.
1 pound Spicy Italian Sausage
1 medium onion, thinly sliced
1 large can crushed tomatoes
½ cup white wine
1 yellow bell pepper, thinly sliced
1 red bell pepper thinly sliced
3 cloves freshly minced garlic
1 tsp Italian seasoning
¼ tsp red pepper flakes
3 tsp parsley flakes
¼ cup Basil leaves, sliced very thin
Salt and pepper to taste, optional
Cook your choice of pasta according to the package directions.
When Al Dente’, drain and rinse and set to the side
In a large skillet, add the Olive Oil and heat on medium heat
Crumble the Italian Spicy sausage and cooked until thoroughly done
Once cooked, remove from the pan and set to the side
If needed, add oil to the pan if there is not enough of the sausage drippings and then add the onion to the pan, add in the italian seasoning, the red and yellow peppers
Stir in the garlic, add in salt and pepper to taste
Add the white wine and let simmer and cook down a bit. After a couple of minutes you can add in the tomatoes and the meat can go back into the pan
Remove from the heat, add in the basiland the parsley
Add in the drained pasta and use tongs to toss and combine.
- Feel free to use your preferred type of pasta, such as spaghetti, fettuccine, or penne, for this recipe.
- For a lighter version, you can use turkey Italian sausage instead of pork sausage.
- Adjust the amount of red pepper flakes according to your desired level of spiciness.
Nutrition Facts (per serving):
Total Fat: 22g
Saturated Fat: 7g
Trans Fat: 0g
Total Carbohydrate: 46g
Dietary Fiber: 5g
Italian Drunken Noodles offer a delightful twist on traditional pasta dishes. The combination of flavors, from the savory Italian sausage to the tangy tomatoes and aromatic herbs, creates a taste sensation that is hard to resist. This recipe allows for customization, enabling you to adjust the spice level or choose your favorite type of pasta. Whether you’re cooking for a family gathering
That’s it, all you have to do is Enjoy !
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