Stuffed French Bread

Irresistible Delight: A Recipe for Stuffed French Bread

 

French cuisine is renowned for its rich flavors and exquisite combinations. One delectable creation that captures the essence of French indulgence is Stuffed French Bread. This mouthwatering recipe combines the warm, crusty exterior of a baguette with a savory, cheesy filling that will leave your taste buds singing. Whether you’re hosting a party, looking for a hearty appetizer, or simply craving a comforting snack, this recipe is sure to impress. Let’s dive into the world of Stuffed French Bread and learn how to create this culinary delight!

 

➤ To Make This Recipe, You Will Need The Following Ingrédients :

 

1 loaf french bread

1 pound lean ground beef

2 Tablespoons finely chopped onion

1/2 cup chopped celery

1 teaspoon minced garlic

1 can (10 ounces) cream of mushroom soup

2 Tablespoons milk

2 teaspoons Worcestershire sauce

salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1/2 Tablespoon chopped parsley optional

 

 

➤ To make this delicious Stuffed French Bread:

 

 

Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece.

 

Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.

 

Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender.

 

Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.

 

Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread.

 

Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread.

 

Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

 

 

 

Tips and Variations:

 

Feel free to customize the filling by adding ingredients such as cooked sausage, diced bell peppers, or jalapeños for an extra kick of flavor.

 

Experiment with different types of cheeses to suit your taste. Gruyère, Swiss, or Monterey Jack can be great alternatives or additions to the cheese blend.

 

For a vegetarian version, omit the bacon and add sautéed mushrooms or sun-dried tomatoes for a burst of umami.

 

Serve the Stuffed French Bread as an appetizer at parties or as a main course alongside a fresh salad.

 

Nutrition Facts:

 

Serving Size: 1 slice of Stuffed French Bread (approximately 1/6 of the recipe)

Calories: 375

Total Fat: 17g

 

Saturated Fat: 7g

Cholesterol: 65mg

Sodium: 805mg

Total Carbohydrate: 29g

Dietary Fiber: 2g

Sugars: 4g

Protein: 27g

 

Conclusion:

 

Stuffed French Bread is a true delight for any food lover. Its crispy exterior and gooey, cheesy filling make it a crowd-pleaser that will have everyone coming back for seconds. This recipe allows for creativity and personalization, making it a versatile dish for any occasion. So go ahead and indulge in this savory masterpiece that effortlessly combines the best of French cuisine with comfort food goodness.

 

 

 

 

 

DID YOU MAKE THIS RECIPE?

 

Please let me know how it turned out!

 

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