Garlic Herb Potatoes and Steak Skillet

Flavorful Garlic Herb Potatoes and Steak Skillet Recipe

When it comes to satisfying and comforting meals, few dishes can rival the deliciousness of Garlic Herb Potatoes and Steak Skillet. This recipe combines tender and juicy steak with perfectly seasoned potatoes, creating a mouthwatering symphony of flavors that will leave your taste buds singing. Whether you’re cooking for a special occasion or simply craving a hearty meal, this skillet recipe is sure to impress. Let’s dive into the step-by-step guide to creating this delectable dish.

Ingredients:

5 lbs NY strip steak

1 tbsp Olive oil

1 lb. Baby golden potatoes quartered or halved

2 tbsp Butter unsalted

1 tsp Oregano

1 tsp Thyme

1 tsp Rosemary

3 Cloves garlic minced

Salt and pepper to taste

How To Make Garlic Herb Potatoes and Steak Skillet:

Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.

Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.

In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.

Put the potatoes back into the skillet to reheat, and season to taste.

Becky’s Tips for Success:

Marinate the Steak: For an extra layer of flavor, marinate the steak strips in your favorite marinade for at least 30 minutes before cooking.

Even Potato Sizes: To ensure all the potatoes cook evenly, try to dice them into similar sizes.

Don’t Overcrowd the Pan: If you’re making a larger batch, it’s better to cook the steak in batches to avoid overcrowding the skillet, which can lead to steaming instead of searing.

Nutrition Facts:

Servings: 4 | Calories per serving: ~380

Protein: 28g

Carbohydrates: 32g

Fat: 14g

Fiber: 4g

Vitamin C: 45% DV

Iron: 20% DV

Conclusion:

Garlic Herb Potatoes and Steak Skillet is a delightful culinary journey that brings together the savory richness of steak and the earthy flavors of garlic and herbs. This one-pan wonder not only satisfies your taste buds but also offers a balanced nutritional profile. With Becky’s expert tips, you’re set up for success in the kitchen. So, why not treat yourself and your loved ones to this delectable dish? Whether it’s a weeknight dinner or a special occasion, this recipe is a winner that promises both convenience and satisfaction.

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