Delicious Garlic Parmesan Mushrooms: A Savory Delight
Mushrooms, with their earthy flavor and versatile texture, have a unique ability to elevate any dish they’re added to. One recipe that truly showcases their delectable potential is Garlic Parmesan Mushrooms. Bursting with savory goodness and a touch of cheesiness, this dish is sure to satisfy even the most discerning taste buds. In this article, we’ll dive into the recipe, share some of Becky’s expert tips, discuss the nutrition facts, and conclude with why this dish deserves a spot in your culinary repertoire.
2 tablespoons butter
1 tablespoon olive oil
8 cloves of garlic, minced
8 oz whole baby bella mushrooms
⅓ cup heavy cream
2 tablespoons cream cheese, softened
⅓ cup fresh grated parmesan cheese
¼ teaspoon onion powder
¾ teaspoon dried oregano
salt and pepper, to taste
fresh parsley, to garnish
Rinse and clean the mushrooms and pat dry
melt butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned, around 5 – 7 minutes
Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
Salt and pepper to taste
Garnish with fresh parsley and serve
Becky, a seasoned home cook, offers her insights to make these Garlic Parmesan Mushrooms truly exceptional:
Use a mix of mushroom varieties for a more complex flavor profile.
Opt for freshly grated Parmesan cheese for the best melting and flavor infusion.
Don’t overcook the mushrooms; they should remain slightly firm for a satisfying texture.
Experiment with adding a splash of white wine or a squeeze of lemon juice to brighten the flavors.
While Garlic Parmesan Mushrooms are undeniably rich and flavorful, they can also be a healthy addition to your meal plan:
Calories: Approximately 140 calories per serving
Fat: About 11g
Carbohydrates: Around 6g
Protein: Roughly 6g
Fiber: Approximately 2g
Garlic Parmesan Mushrooms are a testament to the magic that can be achieved with a handful of simple ingredients. The umami-packed mushrooms, combined with the bold flavors of garlic and Parmesan, create a symphony of tastes that’s hard to resist. Whether served as an appetizer, side dish, or even stirred into pasta, these mushrooms are a celebration of comfort and indulgence. So, take a cue from Becky, follow our tips, and indulge in this delightful culinary experience. Your taste buds will thank you!
That’s it, all you have to do is Enjoy !
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