Delicious Strawberry Pound Cake

Delicious Strawberry Pound Cake Recipe: A Perfect Summer Treat

 

When summer rolls around, there’s nothing quite as satisfying as indulging in a slice of moist and flavorful strawberry pound cake. Bursting with the sweet and juicy goodness of strawberries, this classic dessert is a crowd-pleaser that’s perfect for picnics, barbecues, or simply treating yourself to a delightful homemade treat. In this article, we’ll guide you through the steps of creating your very own mouthwatering strawberry pound cake.

 

Ingredients Needed :

 

1C.Butter softened

2Large eggs

1 ½C.Granulated sugar

1tsp.Vanilla

2C.All purpose flour

1tsp.Ground almonds

⅓C.Milk

1C.Quartered strawberries

¼C.Water

 

 

Preparation :

 

In a mixing bowl, beat together the butter and sugar until fluffy and smooth.

Mix in the eggs one at a time until fully incorporated.

Alternate adding the flour with the milk until well combined.

Blend in the vanilla and ground almonds.

Fold in the quartered strawberries and water until incorporated well.

Spread the batter evenly between two well-greased loaf pans.

Bake for 45 minutes to an hour until cooked through.

Let cool before serving.

Enjoy!

 

 

Optional Glaze:

 

For an extra touch of sweetness and flavor, you can prepare a simple strawberry glaze to drizzle over the cooled cake. To make the glaze, puree a handful of fresh strawberries in a blender and mix in powdered sugar until you achieve a smooth and pourable consistency. Drizzle the glaze over the cooled cake and allow it to set before serving.

 

Becky’s Baking Tips:

 

Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If they’re too watery, consider patting them dry with a paper towel before folding into the batter.

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This ensures even mixing and a smoother batter.

Gentle Folding: When incorporating the strawberries, gently fold them in to avoid crushing them and turning the batter pink.

 

 

Nutrition Facts (per serving):

 

Calories: 280

Fat: 13g

Saturated Fat: 8g

Cholesterol: 85mg

Sodium: 150mg

Carbohydrates: 38g

Fiber: 1g

Sugar: 24g

Protein: 4g

 

Conclusion:

 

Incorporate the vibrant sweetness of strawberries into your dessert repertoire with our Strawberry Pound Cake recipe. This delectable treat offers a symphony of flavors and textures that are sure to delight your taste buds. With Becky’s expert tips, you’ll master the art of baking this cake to perfection. Whether it’s a family gathering, a tea party, or a simple indulgence, this Strawberry Pound Cake is the perfect way to celebrate the joy of baking and sharing delicious moments.

 

 

 

 

 

That’s it, all you have to do is Enjoy !

 

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