THE BEST PASTA SALAD

Creating the Ultimate Pasta Salad: A Burst of Flavor and Freshness

 

 

Pasta salads are a quintessential dish for picnics, potlucks, and family gatherings. They offer a perfect blend of hearty carbohydrates, fresh vegetables, and zesty dressings. Among the array of pasta salad recipes out there, one stands out as the pinnacle of taste and texture – “The Best Pasta Salad.” In this article, we will take you through the steps of crafting this delightful dish that promises to be a crowd-pleaser at any event.

 

 

Pasta Salad Ingredients:

 

1 pound uncooked pasta – I like rotini!

3 cups cherry tomatoes, cut in half

8 ounces fresh mozzarella cheese balls, cut in half

1 lb. salami or summer sausage, cut into cubes

3/4 cup kalamata olives, sliced

3/4 cup pepperoncini (optional, but do it)

1/2 cup sliced red onion

1/2 cup fresh parsley, chopped

 

Italian Pasta Salad Dressing:

 

1 1/2 cups olive oil

1/4 cup white vinegar (white vinegar or red wine vinegar work)

1/4 cup water

2 tablespoons coarse sea salt (yes, tablespoons – see notes!)

2 cloves garlic (or 1 teaspoon garlic powder)

1 tablespoon sugar

2 teaspoons each dry oregano and dry basil

black pepper to taste

fresh herbs if you want! sometimes I add fresh parsley, basil, or chives.

 

 

How To Make The Best Pasta Salad:

 

 

Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.

Blend up the dressing, or shake together in a jar.

Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.

Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.

 

 

Becky’s Tips for a Perfect Pasta Salad:

 

• Cook Pasta Al Dente: Be sure to cook the pasta al dente (firm to the bite), so it holds its shape and texture in the salad.
• Fresh Ingredients: Use fresh and ripe vegetables to enhance the overall taste and appearance of the dish.
• Balanced Flavors: Aim for a balance of sweet, salty, tangy, and fresh flavors by incorporating a variety of ingredients.
• Chill Time: Allowing the salad to chill in the fridge lets the flavors meld together, making it even more delicious.
• Customize: Feel free to customize the recipe with your favorite vegetables, cheeses, or protein sources.

 

Nutrition Facts:

 

Nutritional values are approximate and based on a serving size of 1 cup.

 

Calories: 220

Total Fat: 10g

Saturated Fat: 3g

Cholesterol: 10mg

Sodium: 350mg

Total Carbohydrates: 27g

Dietary Fiber: 2g

Sugars: 3g

Protein: 6g

 

Conclusion:

 

“The Best Pasta Salad” is not just a dish; it’s a symphony of flavors that dance on your palate. With Becky’s expert tips, you’re armed with the knowledge to create a pasta salad that’s not only visually stunning but also bursting with taste. The vibrant colors of the fresh vegetables, the creamy feta, and the aromatic herbs come together to create a harmonious dish that’s perfect for any occasion. So, whether you’re planning a summer picnic, a potluck, or simply craving a delightful meal, this pasta salad recipe is your go-to option. Enjoy the blend of textures and flavors that will leave you and your guests asking for seconds!

 

 

 

 

 

That’s it, all you have to do is Enjoy !

 

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