Unveiling the Secret Recipe of KFC’s Original Fried Chicken
KFC’s Original Recipe Fried Chicken is a culinary legend that has tantalized taste buds around the world for decades. With its signature blend of 11 herbs and spices, this iconic dish has become synonymous with comfort food. Although the precise combination of seasonings has been closely guarded by KFC, enthusiasts and food aficionados have attempted to recreate the magic in their own kitchens. In this article, we’ll explore the history, ingredients, and steps to prepare a version of KFC’s Original Secret Chicken that’s sure to satisfy your craving for that unique flavor.
The History of KFC’s Original Recipe Chicken
KFC, short for Kentucky Fried Chicken, was founded by Colonel Harland Sanders in the 1930s. The Original Recipe, which remains a closely guarded trade secret, is said to have originated during the Colonel’s experiments with various seasonings to enhance the flavor of his fried chicken. He eventually perfected the blend of 11 herbs and spices that forms the basis of KFC’s distinctive taste.
The Home Version of KFC’s Original Secret Chicken Recipe
You’ll need :
4 cups vegetable oil (for frying)
2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme
1/2 tablespoon dried basil
1/3 tablespoon dried oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
1 cup buttermilk
1 chicken, cut into pieces
Heat the vegetable oil in a deep fryer or a deep, heavy skillet to 350°F (175°C).
In a large bowl, mix together the flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper.
In another bowl, whisk together the buttermilk and egg.
Dip each chicken piece in the buttermilk mixture, then roll in the flour mixture to coat thoroughly. Shake off any excess flour and set aside on a plate.
Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the skillet or fryer. Fry the chicken pieces for 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is golden brown and crispy.
Remove the chicken from the oil using a slotted spoon and let it drain on paper towels to remove excess oil. Allow the chicken to rest for a few minutes before serving.Credit: Kuzhina e Limes.
Pro Tips for Perfecting the Original Secret Chicken:
- Marinating: For an even more flavorful and tender result, marinate the chicken in buttermilk overnight before coating it in the seasoning blend.
- Temperature Control: Maintain a consistent oil temperature during frying to ensure the chicken cooks evenly and achieves the desired crispiness.
- Resting Time: Allow the fried chicken to rest on a wire rack for a few minutes after frying. This helps retain its crispy exterior.
It’s important to note that KFC’s Original Secret Chicken is a indulgent treat. Nutritional values will vary based on the size of the chicken pieces and the exact amount of coating used. On average, a single piece of KFC Original Recipe Chicken can contain around 320-350 calories, with approximately 20-25 grams of fat and 15-20 grams of protein.
The allure of KFC’s Original Recipe Chicken lies not only in its unique blend of flavors but also in the memories it has created for countless individuals and families around the world. By revealing a home version of the recipe and sharing pro tips, we hope you’ll be inspired to try your hand at recreating this classic dish in your own kitchen. Just remember, while indulging in this mouthwatering treat, it’s all about moderation and savoring the moments of culinary delight that KFC’s Original Secret Chicken brings.
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