Spicy Steak Fajitas

Spicy Steak Fajitas: A Flavorful Delight for Your Taste Buds

 

 

Spicy Steak Fajitas are a sizzling and mouthwatering dish that combines tender slices of marinated steak with vibrant bell peppers and onions, all wrapped in warm tortillas. This Tex-Mex classic offers a perfect balance of flavors and textures, making it a favorite among both meat lovers and food enthusiasts. In this article, we’ll provide you with a delectable Spicy Steak Fajitas recipe, along with pro tips, nutrition facts, and a satisfying conclusion that will have you eager to don your apron and start cooking.

 

Recipe: Spicy Steak Fajitas

 

Ingredients:

 

2 pounds sirloin steak, cut into thin strips

1 red bell pepper thinly sliced

1 yellow bell pepper thinly sliced

1 green bell pepper thinly sliced

1 large yellow onion, thinly sliced

1 tbsp lime juice

½ teaspoon chili powder

⅛ teaspoon cayenne pepper

2 minced garlic cloves

2 cups Mexican blend cheese, grated

6 to 8 tortillas

 

How To Make Spicy Steak Fajitas:

 

1. In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
2. Seal bag, shake to coat steak pieces
3. Add the peppers and onions to the bag and close the bag
4. Shake the bag again to coat the vegetables
5. Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
6. Cook until the vegetables are just tender and the steak is done.
7. Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings

 

Pro Tips:

 

• For maximum flavor, let the steak marinate for at least 30 minutes or up to 4 hours.
• Use a cast-iron skillet for a great sear on the steak.
• Don’t overcrowd the skillet when cooking the steak and vegetables. Cook in batches if necessary.
• Customize the level of spiciness by adjusting the amount of cayenne pepper.

 

Nutrition Facts:

(Per serving, assuming 4 servings)

 

Calories: ~350

Protein: ~25g

Carbohydrates: ~30g

Fat: ~14g

Fiber: ~4g

 

Conclusion:

 

Spicy Steak Fajitas are a tantalizing fusion of flavors that bring together succulent steak, colorful bell peppers, and zesty spices. This recipe offers a delightful balance of textures and tastes, making it a must-try for anyone who loves bold and savory dishes. With the easy-to-follow steps and pro tips provided, you’re well-equipped to create a restaurant-worthy meal right in your own kitchen. So, gather your ingredients, fire up the skillet, and enjoy the satisfying experience of crafting these delicious fajitas that are sure to impress your taste buds and your dinner guests alike.

 

 

 

 

DID YOU MAKE THIS RECIPE?

 

Please let me know how it turned out!

 

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