Indulge in Outback Steakhouse’s Irresistible Alice Springs Chicken Recipe
If you’ve ever dined at Outback Steakhouse, you know that their menu boasts an array of mouthwatering dishes. One standout that keeps patrons coming back for more is the Outback Steakhouse Alice Springs Chicken. This delectable dish combines the flavors of tender chicken breast, crispy bacon, melted cheese, and a tantalizing honey mustard sauce. In this article, we’ll guide you through the steps to recreate this culinary masterpiece in the comfort of your own kitchen.
3 large boneless skinless chicken breasts
6 slices of thick-cut bacon
2 C. Shredded cheddar cheese
Salt and pepper to taste
⅓ C. Chopped green onions for garnish
Preheat the oven to 350 degrees.
Slice each chicken breast in half lengthwise.
Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
Return the chicken to the oven and cook for an additional 10 minutes.
Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
Top with green onions for garnish before serving.
Don’t overcook the chicken to ensure it remains juicy and tender.
Use good-quality honey and Dijon mustard for the marinade to achieve the authentic flavor.
Experiment with different types of mushrooms for a unique twist.
Nutrition Facts (per serving):
With this Outback Steakhouse Alice Springs Chicken recipe, you can savor the flavors of this beloved restaurant dish right in your own home. The combination of succulent chicken, crispy bacon, gooey cheese, and sweet honey mustard sauce creates a mouthwatering experience that will impress your family and friends. So fire up the grill, gather your ingredients, and treat yourself to a taste of Outback Steakhouse’s signature dish any day of the week.
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