Baked Garlic Parmesan Potato Wedges

 

 

Irresistibly Delicious Baked Garlic Parmesan Potato Wedges

 

 

Potatoes have an incredible ability to transform into countless mouthwatering dishes, and one of the most beloved among them is the Baked Garlic Parmesan Potato Wedges. These golden, crispy wedges of goodness are not just a delightful treat for your taste buds but also a comfort food that warms the soul. Whether you’re looking for a scrumptious side dish to accompany a hearty meal or a satisfying snack to satisfy your cravings, these potato wedges are the answer.

 

The beauty of this recipe lies in its simplicity and versatility. With just a handful of basic ingredients and a few easy steps, you can create a dish that’s guaranteed to impress. Picture this: perfectly baked potato wedges, seasoned to perfection with aromatic garlic and generously sprinkled with Parmesan cheese. Each bite is a harmonious blend of crispy, savory, and slightly creamy flavors that will have you coming back for more.

 

In this article, we will guide you through the process of making these Baked Garlic Parmesan Potato Wedges from start to finish. Whether you’re a seasoned chef or a novice in the kitchen, we’ve got you covered. Get ready to embark on a culinary journey that leads to a plate of irresistible potato wedges that will become a staple in your recipe repertoire.

 

 

YOU’LL NEED :

 

3-4 large russet potatoes, sliced into wedges

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons Italian seasoning

½ cup shredded parmesan cheese

optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

 

PREPARATION:

 

Preheat oven to 375. Lightly grease a large baking sheet and set aside.

 

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.

 

In a small bowl whisk together salt, garlic powder, and Italian seasoning.

 

Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

 

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down.

 

Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

 

 

Recipe Notes:

 

• Customize your seasoning: Feel free to experiment with different seasonings like paprika, thyme, or chili powder to add variety to the flavor profile of your potato wedges.

 

• Serve with dipping sauce: These wedges are fantastic with a side of creamy garlic aioli or tangy ketchup.

 

Nutrition Facts:

Note: Nutrition facts are approximate and based on a serving size of 1/4 of the recipe.

 

Calories: 278

Total Fat: 9g

Saturated Fat: 3g

Cholesterol: 11mg

Sodium: 363mg

Total Carbohydrates: 42g

Dietary Fiber: 4g

Sugars: 2g

Protein: 8g

 

Conclusion:

 

Baking up a batch of Garlic Parmesan Potato Wedges is not just about satisfying your hunger; it’s about indulging in a symphony of flavors and textures that make every bite a delightful experience. With this straightforward recipe, you can effortlessly bring this restaurant-quality dish into your own kitchen and onto your dinner table.

 

So, the next time you’re looking for a side dish that’s sure to impress or simply craving a comforting snack, remember these Baked Garlic Parmesan Potato Wedges. They’re a crowd-pleaser that never goes out of style. Enjoy the crispy, garlicky, and cheesy goodness that awaits you with each wedge. Happy cooking!

 

 

 

 

That’s it, all you have to do is Enjoy !

 

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