Loaded Broccoli Potato Soup

 

 

Comfort in a Bowl: Loaded Broccoli Potato Soup Recipe

 

 

As the chill of autumn creeps in and the leaves begin their transformation, there’s nothing quite like a warm, hearty bowl of soup to soothe the soul. One such comforting creation that perfectly embodies the essence of fall is the Loaded Broccoli Potato Soup. It’s a delightful blend of earthy flavors, creamy textures, and a symphony of ingredients that come together to create a heartwarming culinary experience.

 

Imagine a bowl filled with tender chunks of potatoes, vibrant green broccoli florets, and a velvety, cheesy base that clings to your spoon, promising to warm you from the inside out. This soup is the epitome of comfort, making it a go-to recipe for cozy evenings or when you need a pick-me-up. In this article, we will take you on a culinary journey, guiding you through the steps to create this scrumptious Loaded Broccoli Potato Soup in the comfort of your own kitchen.

 

INGREDIENTS:

 

* 2 – 14.5 oz. cans chicken broth

 

* 2-3 large carrots, peeled and diced

 

* 4 medium potatoes, peeled and cubed into small pieces

 

* 1 tsp. onion powder

 

* 2 small heads broccoli (washed and diced small)

 

* 3 Tbsp. butter

 

* ⅓ cup flour

 

* 3½ – 4 cups milk

 

* 4 cups shredded cheddar cheese

 

* 1 tsp. salt

 

* ½ tsp. garlic pepper

 

* 6 slices bacon, cooked and chopped

 

DIRECTIONS:

 

In a large pot combine chicken broth, carrots potatoes and onion powder.

 

Bring to a boil, cover and simmer for about 10 minutes.

 

Add broccoli, cover and simmer for an additional 10 minutes.

 

While simmering, melt butter in a large sauce pan.

 

Whisk in the flour and cook for another minute (or until golden brown).

 

Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

 

Add cheese and stir until it is all melted. Add salt and garlic pepper.

 

Pour cheese sauce into the large pot and stir until well combined.

 

Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed.

 

Top with bacon pieces and serve warm!!!

 

 

 

Recipe Notes:

 

• Feel free to customize this soup by adding other ingredients like diced carrots or celery for extra flavor and nutrition.
• If you prefer a vegetarian version, use vegetable broth and omit the bacon. You can also use plant-based cheese and milk alternatives for a vegan twist.
• Adjust the thickness of the soup by adding more or less milk based on your preference.

 

 

Nutrition Facts (Per Serving – Makes 4 servings):

 

Calories: 380

Total Fat: 21g

Saturated Fat: 11g

Cholesterol: 55mg

Sodium: 800mg

Total Carbohydrates: 30g

Dietary Fiber: 4g

Sugars: 6g

Protein: 18g

 

Conclusion:

 

Loaded Broccoli Potato Soup is a delightful, creamy concoction that marries the wholesome goodness of broccoli and potatoes with the indulgent flavors of cheese and bacon. It’s a versatile recipe that can be adapted to various dietary preferences. Plus, with the provided nutrition facts, you can enjoy this comforting soup while keeping an eye on your nutritional intake. Whether it’s a cozy family dinner or a comforting meal for yourself, this soup is sure to warm your heart and satisfy your taste buds. So, get ready to savor a bowl of pure comfort with Loaded Broccoli Potato Soup!

 

 

 

 

 

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