The King’s Delight: Elvis Presley Sheet Cake Recipe
Elvis Presley, the undisputed King of Rock ‘n’ Roll, left an indelible mark not only on the music industry but also on the world of food. The man known for his gyrating hips and unforgettable voice was also a fan of good old Southern comfort food. Among his favorite culinary indulgences was the legendary Elvis Presley Sheet Cake. This decadent dessert, which boasts all the flavors of the South, is a delightful tribute to the man who forever changed the face of music.
Elvis’s love for indulgent treats is no secret. From peanut butter and banana sandwiches to his beloved fried chicken, he had a penchant for rich, flavorful dishes. It’s no wonder that his sheet cake, a heavenly blend of sweet and savory, remains a beloved dessert today. This recipe is a testament to the enduring legacy of the King himself.
The Elvis Presley Sheet Cake is more than just a dessert; it’s a slice of history. It’s the kind of cake that invites you to slow down, savor each bite, and relish the memories of a bygone era. So, let’s dive into the world of Elvis Presley’s favorite sheet cake, and learn how to recreate this iconic dessert in your own kitchen.
Ingredients You’ll Need:
1 box yellow cake mix
1 box vanilla pudding 3-ounce box that’s not sugar-free
1/2 cup oil
1 cup milk
1 can crushed pineapple 16 ounces, undrained
1 cup sugar
1 package cream cheese 8 ounces, softened to room temperature
1/2 cup butter softened to room temperature
3 cups confectioner’s sugar
1/2 cup chopped pecans optional
(You can also add a teaspoon of vanilla extract to the frosting if you like)
Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth.
1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk
Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.
While the cake is baking, place pineapple and sugar into a medium saucepan on the stovetop. Bring just to a boil over medium-high heat while stirring constantly, until sugar is dissolved. Remove from heat.
1 can crushed pineapple,1 cup sugar
Once the cake is done, remove the dish from the oven and poke holes all over the top with a fork. While the cake is still hot, pour the hot pineapple mixture over the top and spread to cover. Let cool.
For frosting, place the butter and cream cheese in a large mixing bowl and beat with an electric mixer until smooth and creamy. Add confectioner’s sugar gradually, scraping down sides as needed, while beating with an electric mixer. Stir in pecans, if desired.
1 package cream cheese,1/2 cup butter,3 cups confectioner’s sugar,1/2 cup chopped pecans
Drop dollops of the icing onto the top of the cooled cake. Slowly spread the dollops together to cover the cake, being careful not to disturb the pineapple topping. Sprinkle the finished cake with additional pecans, if desired.
- Use ripe bananas for the best flavor. They should have brown specks on the peel.
- Smooth peanut butter works best for both the cake and frosting to achieve that classic Elvis flavor.
- Make sure to frost the cake while it’s still warm. This allows the frosting to penetrate the cake, creating a moist and delicious texture.
Nutrition Facts (per serving, based on 12 servings):
Total Fat: 25g
Saturated Fat: 9g
Total Carbohydrates: 62g
Dietary Fiber: 2g
The Elvis Presley Sheet Cake is a delightful tribute to the King’s legendary taste buds. With its unique combination of banana, peanut butter, and chocolate flavors, this cake is sure to become a family favorite. Remember to enjoy it in moderation, as it’s an indulgent treat. Whether you’re a fan of Elvis or simply looking for a delicious dessert, this sheet cake is bound to hit all the right notes. So, fire up your oven and get ready to savor a slice of rock ‘n’ roll history!
That’s it, all you have to do is Enjoy !
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