Three Cheese Corn Pudding

 

Three Cheese Corn Pudding: A Creamy Delight for Your Taste Buds

 

 

When it comes to comfort food, few dishes can rival the sheer satisfaction of a well-made corn pudding. And when you add not one, not two, but three different types of cheese to the mix, you’re in for a culinary treat that’s bound to leave your taste buds dancing with joy. In this article, we’re going to explore the delectable world of Three Cheese Corn Pudding, a dish that strikes the perfect balance between creamy, cheesy, and sweet. Whether you’re preparing it for a cozy family dinner or a special occasion, this recipe is sure to become a staple in your kitchen.

 

Corn pudding has a rich history in American cuisine, particularly in the Southern United States, where it’s often served as a side dish at family gatherings, barbecues, and holiday feasts. It’s a dish that embodies the warmth and hospitality of the South, and each family has its own cherished recipe. The Three Cheese Corn Pudding we’re about to delve into takes the traditional corn pudding to new heights with the addition of three luxurious cheeses: cheddar, Monterey Jack, and Parmesan. These cheeses not only enhance the creaminess of the pudding but also introduce layers of flavor that will have everyone asking for seconds.

 

 

Ingredients Needed :

 

▢3 tablespoons all-purpose flour

▢2 tablespoons granulated sugar

▢2 teaspoons baking powder

▢2 teaspoons kosher salt

▢1/4 teaspoon black pepper

▢6 large eggs

▢2 cups heavy cream

▢1/2 cup salted butter, melted and cooled

▢6 cups cooked corn kernels

▢1 cup shredded sharp cheddar cheese

▢1 cup shredded Pepper Jack cheese

▢1/3 cup shredded Parmesan cheese

▢2 green onions, sliced

 

Step-by-step Preparation :

 

• Preheat oven to 350 degrees.

 

• In a small bowl, whisk together flour, sugar, baking powder, salt, and pepper.

 

• In a medium bowl, whisk together eggs, heavy cream, and melted butter.

 

• Add flour mixture and whisk until blended.

 

• Stir in corn, cheese, and green onion.

 

• Transfer mixture into a greased 9×13-inch baking dish.

 

• Bake for 40 minutes or until set in the middle. Let cool for 5 minutes before serving.

 

 

Pro Tips:

 

Fresh Corn: While you can use frozen corn, fresh corn cut from the cob adds a delightful sweetness and crunch to the dish.

 

Cheese Selection: Experiment with different cheeses for a unique flavor. Gruyère, Monterey Jack, or cream cheese can be excellent alternatives.

 

Texture: For a creamier texture, use half-and-half or heavy cream instead of milk.

 

Nutrition Facts:

 

Serving Size: 1 portion (1/8 of the recipe)

Calories: 228

Total Fat: 14g

Saturated Fat: 8g

Cholesterol: 99mg

Sodium: 393mg

Total Carbohydrates: 18g

Dietary Fiber: 1g

Sugars: 4g

Protein: 9g

Note: Nutrition facts are approximate and may vary depending on ingredient brands and portion sizes.

 

Conclusion:

Three Cheese Corn Pudding is a delightful side dish that combines the natural sweetness of corn with the richness of three cheeses. This recipe is perfect for family gatherings, holiday feasts, or just when you’re craving some cheesy comfort food. By following the pro tips and keeping an eye on portion sizes, you can enjoy this delicious dish while still maintaining a balanced diet. So, give it a try and savor every creamy, cheesy bite!

 

 

 

 

That’s it, all you have to do is Enjoy !

 

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