Chicken with Garlic Parmesan Rice Recipe
When it comes to comfort food, few dishes can rival the hearty satisfaction of Chicken with Garlic Parmesan Rice. This delightful combination of tender, juicy chicken and creamy, flavorful rice is a culinary masterpiece that will leave your taste buds singing. Whether you’re cooking for a family dinner or looking to impress guests at your next dinner party, this recipe is a surefire crowd-pleaser.
The secret to this dish’s irresistible appeal lies in the harmonious marriage of succulent chicken and rich, cheesy rice. Each bite is a perfect blend of savory and creamy, with a subtle garlic undertone that elevates the entire experience. Best of all, it’s surprisingly easy to prepare, making it an excellent choice for both novice and seasoned cooks.
In this article, we’ll guide you through the step-by-step process of creating Chicken with Garlic Parmesan Rice. From selecting the finest ingredients to mastering the cooking techniques, we’ve got you covered. So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey that will have your kitchen filled with irresistible aromas and your loved ones asking for seconds.
Ingredients Needed :
2 tbsp olive oil
½ c. butter, (1 stick)
1 pound chicken tenders
½ tsp garlic powder
2 tbsp minced garlic
1 tsp salt, divided
¼ tsp red pepper flakes
1 ½ c. white rice, (uncooked)
½ c. dry white wine, (such as Pinot Grigio)
½ c. Parmesan cheese, (grated or shredded)
3 c. chicken broth
Salt and pepper
Step 1: In a large skillet, heat the olive oil over medium heat. In the meantime, season the chicken with salt, pepper, and garlic powder. Place the chicken into the skillet and sear until browned and completely cooked. Set aside when done.
Step 2: Into the same skillet, place the butter, garlic, pepper flakes, and ½ tsp of salt. Saute over medium heat for a few minutes. Adjust the heat to medium-high, then pour in the white wine. Cook for approximately 5 minutes, stirring constantly. Reserve 3 tbsp of the pan sauce for later.
Step 3: In the remaining butter sauce in the skillet, add the uncooked rice. Stir well. Pour in the chicken broth and season with the rest of the half tsp salt. Bring everything to a low boil. Once boiling, adjust the heat to medium-low. Put the lid on and simmer for about 20 minutes or until the rice is tender, stirring often.
Step 4: On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
Step 5: Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!
Properly Season the Chicken: Ensure your chicken breasts are evenly coated with olive oil, garlic powder, paprika, salt, and pepper for maximum flavor. You can also marinate them for a few hours in the fridge for an extra kick of taste.
Use Quality Parmesan Cheese: Freshly grated Parmesan cheese elevates the flavor of the rice. Avoid pre-packaged, powdered versions for the best results.
Rinse and Toast the Rice: Before cooking the rice, rinse it under cold water until the water runs clear. Toasting the rice in a bit of butter and garlic before adding the chicken broth adds depth to the dish.
Sear the Chicken: To achieve a beautiful golden crust on your chicken breasts, sear them in a hot pan for about 3-4 minutes per side before transferring them to the oven.
Let it Rest: Allow the chicken to rest for a few minutes after cooking. This helps retain its juiciness and ensures the flavors settle.
Note: Nutrition facts are approximate and may vary based on specific ingredients and portion sizes.
Calories per serving: 380
Saturated Fat: 6g
Chicken with Garlic Parmesan Rice is a culinary masterpiece that brings together the wholesome goodness of chicken and the comforting creaminess of garlic parmesan rice. This dish is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. With its simple yet elegant flavors, it’s bound to become a favorite in your repertoire of recipes. So, gather your ingredients and give it a try – your taste buds will thank you!
That’s it, all you have to do is Enjoy !
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