Fresh Snapped Green Beans and Potatoes

 

A Delicious Duo: Fresh Snapped Green Beans and Potatoes Recipe

 

There’s something undeniably satisfying about preparing and enjoying a meal that’s rooted in simplicity and packed with flavor. Fresh snapped green beans and potatoes, a timeless classic, exemplify this culinary philosophy perfectly. This delightful dish embodies the essence of comfort food while celebrating the freshness of seasonal vegetables. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to follow, offering a wholesome and satisfying meal that will leave everyone at your table asking for seconds.

 

Incorporating green beans and potatoes into your meal not only adds color to your plate but also provides a harmonious blend of textures and flavors. The crispness of fresh green beans pairs beautifully with the creamy, tender goodness of potatoes, creating a symphony of tastes in every bite. This recipe offers a delightful twist on traditional side dishes, making it an excellent choice for a family dinner, a potluck, or any occasion that calls for a heartwarming, homemade dish.

 

 

Ingredients:

 

2 lbs fresh green beans, trimmed

 

2 Russet potatoes diced in 1 inch cubes

 

1/2 onion diced

 

2 Tbsp minced garlic

 

1 tsp EVOO to coat bottom of pan

 

1/2 c vegetable stock (may use chicken stock or water)

 

1 tsp Paul Prudehome’s vegetable magic

 

1/2 tsp onion powder

 

1/4 tsp cracked pepper

 

1 tsp butter

 

How to Mike it  :

 

Step 1:

Bring pan to med/high heat

Step 2:

Coat bottom of pan with EVOO

Step 3:

Add onion and sautee until fragrant

Step 4:

Add garlic and green beans, give it a stir

Step 5:

Pour in liquid. Season to your liking. Add potatoes and a tbsp of butter, stir, reduce heat to med, cover, cook until tender, about 20-25 minutes.

 

 

Pro Tips for success :

 

Blanch the Green Beans: Blanched green beans retain their vibrant color and crispness. Be sure not to overcook them; you want them slightly tender but still with a crunch.

 

Use Yukon Gold Potatoes: These potatoes have a creamy texture when cooked and hold up well in this dish.

 

Add a Splash of Lemon Juice: A squeeze of fresh lemon juice just before serving can brighten up the flavors.

 

Variation: Add crispy bacon bits or slivered almonds for an extra layer of texture and flavor.

 

Nutrition Facts:

 

This fresh snapped green beans and potatoes dish offers both flavor and nutrition:

 

Calories: 200 kcal

Protein: 4g

Fat: 4g

Carbohydrates: 38g

Fiber: 5g

Sugars: 3g

It’s a wonderful source of vitamins, minerals, and fiber, making it a healthy addition to your meal.

 

Conclusion:

 

Fresh snapped green beans and potatoes is a timeless recipe that embodies the essence of simple, home-cooked goodness. With the right technique and a few pro tips, you can create a dish that’s not only delicious but also nutritious. Whether you serve it alongside roasted chicken, grilled fish, or as a vegetarian main course, this classic recipe is sure to please your taste buds and leave you craving for more. So, gather your ingredients, snap those green beans, and savor the comforting flavors of this delightful dish.

 

 

 

 

 

<<Carammelle>> offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

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