Sweet Tropical Delight: Pineapple Poke Cake Recipe
Picture this: a warm, sunny day, a gentle breeze rustling through the palm trees, and the taste of a tropical paradise on your plate. If that sounds like a dream, then you’re in for a treat! Today, we’re going to explore the delightful world of Pineapple Poke Cake, a dessert that transports your taste buds straight to a sun-kissed island.
Pineapple Poke Cake is a classic dessert that combines the refreshing flavors of pineapple with the irresistible sweetness of cake. It’s a dessert that not only looks impressive but also delivers on taste, making it perfect for gatherings, potlucks, or just a sweet indulgence on a lazy afternoon.
This recipe is a breeze to make, even for those who might not consider themselves expert bakers. Whether you’re a seasoned pro or a novice in the kitchen, this Pineapple Poke Cake will be your new go-to dessert. It’s a crowd-pleaser that will have your friends and family asking for seconds, and the best part? It’s versatile! You can customize it to suit your preferences, adding your own twist to this tropical masterpiece.
So, let’s embark on a culinary journey to the heart of the tropics and learn how to make Pineapple Poke Cake. With just a few simple steps, you’ll be savoring a slice of paradise in no time. Without further ado, let’s gather our ingredients and get started on creating this delicious masterpiece.
- 1 (15.25 oz) pkg yellow or butter cake mix
- 3 eggs
- 1 cup water
- 1/3 cup oil/melted butter (according to package directions)
- 1 (20 oz) can crushed pineapple; divided
- 1 (5.1 oz) box vanilla instant pudding mix
- 1 1/2 cups milk
- 1 cup pineapple juice (you may be able to get this from the drained crushed pineapple
- 1 (8 oz) tub whipped topping
Preheat oven to 350 F. Grease a 9×13 baking dish and set it aside.
Drain the pineapple well and reserve the juice.
In a large mixing bowl combine the cake mix, vegetable oil/melted butter, water, eggs, and 2/3 cup crushed pineapple.
Pour batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Cool the cake to room temperature then use a wide straw or round wooden spoon handle to poke holes in the cake.
Place the pudding mix, milk, and pineapple juice in a medium bowl and whisk to combine.
Pour the pudding mixture over the cake and into the holes.
Mix the remaining crushed pineapple with the whipped topping. Spread the mixture over the top of the cake.
Refrigerate cake for four hours before serving.
- To enhance the tropical flavor, you can add a splash of coconut rum to the pineapple filling mixture.
- Customize your cake by adding maraschino cherries, chopped nuts, or fresh pineapple slices as garnish.
- For a cleaner presentation, use a knife dipped in warm water to make smoother cuts when serving.
It’s essential to be mindful of the nutrition content in your Pineapple Poke Cake. Here’s a rough estimate for a serving of this delicious dessert:
Calories: Approximately 300-350 per serving (depending on portion size)
Fat: 10-15 grams
Carbohydrates: 45-50 grams
Sugar: 25-30 grams
Protein: 3-5 grams
Remember that these values may vary based on ingredient brands and portion sizes. Enjoy this treat in moderation as part of a balanced diet.
Pineapple Poke Cake is a delightful dessert that captures the essence of a tropical getaway in every bite. With its moist cake base, sweet pineapple filling, and creamy coconut topping, it’s the perfect way to transport your taste buds to an island paradise without ever leaving your kitchen.
Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this Pineapple Poke Cake recipe is your ticket to dessert heaven. So, gather your ingredients, follow the simple steps, and get ready to savor a slice of sunshine. Your taste buds will thank you, and your guests will be asking for the recipe. Enjoy!
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