Cranberry Orange and Pecan Muffins – A Burst of Flavor in Every Bite
There’s something truly magical about a freshly baked muffin, isn’t there? The aroma that wafts through your kitchen, the anticipation of that first warm, tender bite – it’s a simple pleasure that can brighten even the gloomiest of mornings. If you’re a fan of muffins that are packed with flavor and a delightful blend of sweet and tangy, then our Cranberry Orange and Pecan Muffins are sure to become a favorite in your home.
As the seasons change and the air turns crisp, we often find ourselves craving baked goods that capture the essence of autumn. These muffins are the perfect embodiment of fall – they’re filled with the rich, warm flavors of cranberries, the bright citrusy notes of oranges, and the satisfying crunch of pecans. Whether you enjoy them as a quick breakfast on the go, a midday snack, or a sweet treat with your evening tea, these muffins are versatile enough to satisfy any craving.
In this article, we’ll take you through the step-by-step process of creating these delectable Cranberry Orange and Pecan Muffins. We’ll provide you with a detailed list of ingredients, easy-to-follow instructions, and some helpful tips to ensure your muffins turn out perfectly every time. So, roll up your sleeves, preheat your oven, and let’s get baking!
Ingredients You’ll Need :
2 1/3 cups Almond Flour
1/3 cup Coconut Flour
1/2 tsp baking soda
2 eggs
1/2 tbsp orange zest
1 tsp vanilla extract
1/2 cup orange juice
1/4 cup honey
2 tbsp coconut oil melted
1 cup cranberries
1/2 cup pecans chopped
Step-by-step Instructions :
Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners
In a mixing bowl add the eggs, vanilla, melted coconut oil, honey, orange juice and zest.
Add the baking soda on top of the orange juice so that it begins to foam and then add in the flours and stir on low speed until just combined, don’t over mix
Using a spoon, gently stir in the fresh cranberries and chopped pecans
Fill each muffin cup to the top with batter and gently press down on the batter to make sure they are firmly filled.
I usually top each muffin with a few extra cranberries to make them look pretty.
Bake in the over for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the muffins to cool completely for at least 20 minutes before removing from the tins.
Enjoy !
Pro Tips For Success :
Fresh Ingredients: Use fresh ingredients whenever possible, especially for the orange zest and juice. The zest adds a burst of citrus aroma, while fresh juice provides a tangy kick.
Don’t Overmix: Overmixing can lead to tough muffins. Stir the wet and dry ingredients together until they are just combined. It’s okay if there are a few lumps in the batter.
Uniformity: To ensure even baking, try to fill the muffin cups with the same amount of batter. Using an ice cream scoop or a measuring cup can help achieve this.
Variations: Feel free to customize your muffins by adding white chocolate chips, almond slices, or even a touch of cinnamon for extra flavor.
Nutrition Facts:
Serving Size: 1 muffin
Calories: 250
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 220mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
Note: Nutrition facts are approximate and may vary depending on specific ingredients used.
Conclusion:
These Cranberry Orange and Pecan Muffins are best enjoyed fresh out of the oven when they’re at their fluffiest and most flavorful. The combination of sweet, tangy cranberries, zesty orange, and nutty pecans creates a harmonious symphony of flavors that will have your taste buds dancing with delight.
Whether you savor them as a cozy breakfast treat or indulge in them as an afternoon pick-me-up, these muffins are bound to become a cherished addition to your baking repertoire. So, why wait? Gather your ingredients and embark on a culinary adventure that promises not just delicious muffins but also heartwarming moments shared with loved ones. Happy baking!
That’s it, all you have to do is Enjoy !
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