Shrimp & Teriyaki Steak Noodles Recipe: A Fusion of Flavors
In the world of culinary delights, fusion cuisine reigns supreme, offering a delightful blend of flavors that tantalize our taste buds and leave us craving more. One such fusion masterpiece that has captured the hearts and palates of food enthusiasts worldwide is the Shrimp & Teriyaki Steak Noodles recipe. This delectable dish seamlessly marries the succulent goodness of shrimp and the savory allure of teriyaki steak with the comforting embrace of noodles, creating a harmonious symphony of tastes and textures that is nothing short of extraordinary.
Picture this: tender strips of marinated steak, bathed in the sweet and salty nuances of teriyaki sauce, nestled alongside plump, juicy shrimp, all resting atop a bed of perfectly cooked noodles. Each bite is a revelation, a journey through a myriad of flavors that dance on your taste buds. Whether you’re a seasoned chef looking to impress your guests or a home cook seeking to elevate your weeknight dinner game, the Shrimp & Teriyaki Steak Noodles recipe is your ticket to culinary bliss.
Without further ado, let’s dive into the details of how to create this culinary masterpiece.
Ingredients:
1 lb. Shrimp peeled and deveined
1 lb. Steak cut into bite sized pieces
1 lb. Spaghetti noodles cooked and drained2 Tbsp. Olive oil
2 tsp. Sesame oil
⅓ C. Teriyaki sauce
2 Tbsp. Soy sauce
2 tsp. Minced garlic
½ Medium onion sliced
¼ C. Chopped green onions for garnishSalt, pepper and seasoning to taste
Preparation :
Heat the olive oil in a skillet over medium-high heat.Add in the steak and season with salt, pepper, and seasonings of your choice.
Saute until ½ way cooked through, then add in the sliced onion.Continue to saute until the onion is tender and the steak is cooked to your liking. Remove and set aside.
Add the shrimp to the same skillet, season, and saute until cooked through.
Remove and set aside.Heat the sesame oil in the same skillet, mix in the garlic and saute for 30 seconds.
Mix in the teriyaki and soy sauces.Stir in the noodles and toss to combine well.
Add the steak and shrimp back to the skillet and mix to combine.Garnish with green onions before serving.
Pro Tips:
Marinate the Steak: For extra flavor, marinate the steak in teriyaki sauce for at least 30 minutes before cooking. This will infuse the meat with a rich, savory taste that complements the shrimp and noodles beautifully.
Cook Noodles Perfectly: Boil the noodles according to the package instructions, but be sure to slightly undercook them. They will continue cooking in the pan later, ensuring they remain firm and not overcooked.
Stir-Fry with High Heat: To achieve that classic stir-fry sear on the shrimp, steak, and vegetables, use a high-heat setting on your stove. This ensures quick cooking and locks in the flavors.
Customize Your Veggies: Feel free to add or substitute vegetables to suit your preferences. Mushrooms, snap peas, or baby corn can be great additions to this dish.
Garnish with Fresh Herbs: A sprinkle of fresh cilantro or Thai basil adds a burst of freshness and fragrance to the dish.
Nutrition Facts (Per Serving – Serves 4):
Calories: 450
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 110mg
Sodium: 1000mg
Total Carbohydrates: 50g
Dietary Fiber: 4g
Sugars: 10g
Protein: 30g
Conclusion:
Shrimp & Teriyaki Steak Noodles is a delightful fusion dish that combines the best of Asian flavors into one delicious meal. With a balance of protein, vegetables, and noodles, it’s both satisfying and nutritious. Follow the pro tips to make the most out of this recipe and impress your family and friends with your culinary skills. Enjoy your journey into the world of Asian cuisine with this delectable dish!
That’s it, all you have to do is Enjoy !
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