Vegetable Beef Soup

 

Hearty Vegetable Beef Soup: A Comforting Classic

 

As the seasons change and the weather turns cooler, there’s nothing quite as comforting as a steaming bowl of homemade soup. And when it comes to soul-warming, nutritious, and delicious options, Vegetable Beef Soup is a classic favorite that never disappoints. This hearty soup is a perfect blend of tender beef, vibrant vegetables, and flavorful broth, making it an ideal choice for a cozy family dinner or a satisfying meal on a chilly day.

 

Vegetable Beef Soup is a versatile dish that allows for creativity in the kitchen. You can customize it with your favorite vegetables and seasonings, making it a fantastic way to use up any leftover produce in your fridge. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and promises a result that will have everyone asking for seconds.

 

In this article, we’ll guide you through the process of creating a mouthwatering Vegetable Beef Soup that’s sure to become a staple in your recipe collection. From selecting the best cuts of beef to choosing the freshest vegetables and crafting a rich, flavorful broth, we’ll cover every step to ensure your soup turns out perfectly.

 

So, grab your apron and a large pot, and let’s embark on a culinary journey that will fill your home with the comforting aroma of simmering soup and warm your heart with every spoonful. Let’s dive into the ingredients and step-by-step instructions for creating the ultimate Vegetable Beef Soup.

 

HOW TO MAKE VEGETABLE BEEF SOUP :

 

Before you get started, make sure you have the following Ingredients:

 

1 1/2 lbs beef stew meat

2 1/2 Tbsp olive oil, divided

Salt and freshly ground black pepper

1 3/4 cups chopped yellow onion (1 large)

1 1/4 cups peeled and chopped carrots (3 medium)

1 cup chopped celery (3 medium)

1 1/2 Tbsp minced garlic (4 cloves)

8 cups low-sodium beef broth or chicken broth

2 (14 oz.) cans diced tomatoes

1 1/2 tsp dried basil

1 tsp dried oregano

1/2 tsp dried thyme

1 lb red or yellow potatoes, chopped into 3/4-inch cubes

1 1/2 cups (5 oz.) chopped green beans (trim ends first)

1 1/2 cups frozen corn

1 cup frozen peas

1/3 cup chopped fresh parsley

 

 

STEPS FOR PREPARING THE VEGETABLE BEEF SOUP :

 

Heat 1 Tbsp olive oil in a large pot over medium-high heat.

 

Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.

 

Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef.

 

Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.

 

Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes.

 

Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft).

 

Stir in green beans and simmer 15 minutes longer, or until all of the veggies and beef are tender.

 

Pour in corn and peas and simmer until heated through, about 5 minutes. Stir in parsley and serve warm.

 

 

Pro Tips For Success :

 

• For extra flavor, sear the beef well before adding it to the pot.
• Use homemade beef broth for the best results, or choose low-sodium store-bought broth to control the salt content.
• Feel free to customize your Vegetable Beef Soup by adding your favorite vegetables or herbs.
• For a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the soup in the last 10 minutes of cooking.

 

Nutrition Facts:

Note: Nutrition values are approximate and can vary based on specific ingredients used.

 

Calories: 250 per serving (1 cup)

Protein: 20g

Carbohydrates: 20g

Dietary Fiber: 4g

Sugars: 4g

Fat: 9g

Cholesterol: 45mg

Sodium: 800mg

Vitamin A: 60% of daily recommended intake

Vitamin C: 25% of daily recommended intake

Iron: 15% of daily recommended intake

 

Conclusion:

 

Vegetable Beef Soup is not only a comforting meal but also a nutritious one. It provides a balance of protein, vegetables, and essential nutrients. With our easy-to-follow recipe and pro tips, you can create a delicious batch of this soup to enjoy on a chilly day or whenever you need a hearty, wholesome meal. So, roll up your sleeves, gather your ingredients, and savor the warmth and flavor of homemade Vegetable Beef Soup. Happy cooking!

 

 

 

This is an easy one and oh so good. 

 

Try it out and don’t forget to RATE and COMMENT below!