If you’re looking for a hearty, no-fuss meal that practically cooks itself, this Crockpot Beef Tips & Noodles recipe is the perfect choice. With tender stew meat simmered in a rich and savory sauce, it’s a dish that promises comfort with every bite. The best part? It’s incredibly simple to make, requiring just a handful of ingredients and minimal prep time.
Ingredients
– 1 lb stew meat (consider using 2 lbs for a meatier dish)
– 1 packet Lipton onion soup mix
– 1 packet brown gravy mix
– 1 can (10.5 oz) cream of mushroom soup
– 1 small can of mushrooms (optional, for added flavor and texture)
– 1 can of beef broth (use the cream of mushroom can to measure)
– Egg noodles (to be cooked separately)
Directions
1. Prepare the Crockpot: Start by placing the stew meat into your Crockpot. No need to pre-brown the meat—just dump it in!
2. Add the Mixes: Sprinkle the Lipton onion soup mix and brown gravy mix over the meat. These mixes will infuse the dish with deep, savory flavors.
3. Pour in the Liquids: Add the can of cream of mushroom soup, followed by the beef broth. Stir everything together until well combined. If you’re adding mushrooms, mix those in now as well.
4. Cook Low and Slow: Set your Crockpot to low and let the beef cook for about 8 hours. This slow cooking process will ensure the meat is incredibly tender and the flavors meld beautifully.
5. Cook the Noodles: About 15 minutes before the beef is done, cook the egg noodles according to the package instructions. Once done, drain and set aside.
6. Combine and Serve: When the beef tips are ready, serve them over the cooked egg noodles. Enjoy the rich, comforting flavors of this simple yet satisfying dish.
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Tips and Variations
– More Meat: As noted, you can easily double the amount of meat to 2 lbs without adjusting the other ingredients. This makes the dish heartier and ensures there’s plenty of protein in every bite.
– Mushroom Lovers: If you’re a fan of mushrooms, feel free to add more than just the small can. Fresh sliced mushrooms can also be used for a fresher flavor.
– Creamier Sauce: For a richer sauce, consider adding a dollop of sour cream or cream cheese during the last 30 minutes of cooking. This adds a nice creaminess to the dish.
– Vegetable Boost: Add some diced carrots or peas into the mix for extra color and nutrition. These vegetables can cook along with the beef in the Crockpot.
How to Store
Store any leftovers in an airtight container in the refrigerator. The beef tips and sauce will keep for up to 3 days. To reheat, simply warm the beef tips in a saucepan over medium heat until heated through, or microwave in a covered dish. Cook fresh noodles as needed, since they may become soggy if stored together with the sauce.