Air Fryer Garlic Butter Steak Bites and Potatoes

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Looking for a quick, flavorful, and satisfying meal? This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is perfect for a weeknight dinner or a special weekend treat. Juicy, seasoned steak bites combined with crispy, herbed potatoes and topped with a rich garlic butter sauce make this dish an instant favorite.

Ingredients

  • Potatoes:
  • 3 large potatoes, washed and cut into small cubes
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Dried parsley
  • Steak Bites:
  • 2 steaks (10-ounce strip steaks recommended)
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Steak seasoning (Kinder’s Prime Steak Seasoning recommended)
  • Garlic Butter:
  • 4 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley

Instructions

  1. Prepare the Potatoes:
  • Toss the cubed potatoes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Adjust the seasoning to taste.
  • Cook the potatoes in the air fryer at 400°F for about 20 minutes, shaking them a few times during cooking to ensure even crispiness.
  1. Prepare the Steak Bites:
  • While the potatoes are cooking, cut the steak into 1-inch cubes.
  • Coat the steak bites in olive oil and season with salt, pepper, garlic powder, and steak seasoning.
  1. Cook the Steak Bites:
  • Once the potatoes are done, set them aside.
  • Cook the steak bites in the air fryer at 400°F for about 7 minutes for medium doneness. Adjust the time for your preferred level of doneness.
  1. Make the Garlic Butter:
  • Melt the butter and stir in the minced garlic and dried parsley.
  • Pour the garlic butter over the cooked steak bites.
  1. Serve:
  • Serve the garlic butter steak bites over the crispy potatoes.
  • Enjoy!

Tips and Variations

  • Steak Selection: Feel free to use other cuts of steak such as ribeye, sirloin, or tenderloin, depending on your preference.
  • Seasoning: Experiment with different seasonings. Adding a touch of cayenne pepper or smoked paprika can give the dish a smoky kick.
  • Vegetable Addition: Add other vegetables like bell peppers or onions to the air fryer with the potatoes for more variety.
  • Garlic Butter: For a richer flavor, add a splash of lemon juice to the garlic butter.

How to Store

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F for a few minutes until warmed through, or in a skillet on the stovetop.

FAQs

Q: Can I use frozen potatoes?
A: Yes, you can use frozen diced potatoes. Adjust the cooking time as needed.

Q: What if I don’t have an air fryer?
A: You can roast the potatoes and steak bites in the oven. Preheat the oven to 425°F and follow the same steps, adjusting cooking times as needed.

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Q: Can I use pre-marinated steak?
A: Absolutely! Pre-marinated steak can add an extra layer of flavor. Just be mindful of the additional salt content.

Q: How do I know when the steak bites are done?
A: Use a meat thermometer to check the internal temperature. For medium doneness, the steak should be at 140-145°F.

This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is not only delicious but also incredibly easy to make. It’s perfect for a quick dinner that doesn’t sacrifice flavor. Enjoy!

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