Craving the rich, savory flavors of Outback Steakhouse’s Alice Springs Chicken? Now you can recreate this famous dish at home! With a delightful honey mustard sauce, crispy bacon, sautéed mushrooms, and melty Colby Jack cheese, this recipe is a guaranteed hit for any occasion. Follow the steps below to enjoy this restaurant favorite from your own kitchen.
Ingredients
Honey Mustard Sauce:
1/2 cup prepared mustard
1/4 cup pure honey
1/4 cup light corn syrup
1/4 cup mayonnaise
For the Chicken:
1 lb boneless, skinless chicken breasts (divided into 4 portions)
1/2 tsp McCormick Season All or similar seasoning
Toppings:
6 slices of bacon (cooked until crispy, cut in half)
1 cup sliced mushrooms (canned or jarred, drained)
3 cups finely shredded Colby Jack cheese
2 tsp finely chopped parsley
Preparation
Honey Mustard Sauce:
- In a mixing bowl, combine mustard, honey, corn syrup, and mayonnaise.
- Stir the mixture thoroughly until smooth and creamy. If you prefer a milder or stronger flavor, adjust the amount of corn syrup and mustard to taste.
Preparing the Chicken:
- Rub the chicken breasts evenly with McCormick Season All and let them marinate for about 1 hour to enhance the flavor.
- While the chicken is marinating, cook the bacon slices in a skillet over medium heat until crispy. Once done, remove and set aside, making sure to drain any excess grease.
- In the same skillet, cook the chicken breasts over medium heat, adding a small amount of oil to prevent sticking. Sear each side until the chicken turns a golden brown, ensuring it’s cooked through but not dry.
- Once cooked, transfer the chicken to a clean plate or surface.
Assembling the Dish:
- Spread a generous amount of the prepared honey mustard sauce over each chicken breast.
- Add an even layer of sliced mushrooms on top, followed by 3 pieces of bacon per chicken breast.
- Coat each chicken breast with a thick layer of shredded Colby Jack cheese.
- Preheat the oven to 350°F. Place the assembled chicken in the oven and bake until the cheese has fully melted, about 5-10 minutes.
- Garnish with freshly chopped parsley and serve with extra honey mustard sauce on the side.
Serve immediately to enjoy the wonderful blend of savory bacon, earthy mushrooms, melted cheese, and tangy honey mustard sauce.
Tips and Variations
Grill the Chicken: If you want to add a smoky flavor, grill the chicken instead of cooking it in a skillet. Just be sure to still bake it afterward to melt the cheese.
Substitute Cheeses: While Colby Jack is the traditional choice, feel free to use other cheeses like sharp cheddar or Monterey Jack for a different flavor profile.
Extra Honey Mustard: You can double the honey mustard sauce recipe if you’d like more for dipping.
Add Veggies: You can incorporate other vegetables like bell peppers or onions for extra flavor and nutrition.
How to Store
If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, or heat it in a microwave, though the cheese may not retain its melt-in-your-mouth texture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give you a richer, juicier flavor. Just adjust the cooking time, as thighs may take longer to cook through.
What can I serve with Alice Springs Chicken?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a side salad. You can also serve it with fries or a baked potato, just like they do at Outback Steakhouse!
Can I make the honey mustard sauce ahead of time?
Yes! The honey mustard sauce can be made up to 2 days in advance. Store it in an airtight container in the fridge until you’re ready to use it.
Enjoy this restaurant-quality Alice Springs Chicken at home! Whether you’re cooking for family or impressing guests, this dish is sure to be a crowd-pleaser.