Bacon Cheeseburger Eggrolls

Bacon Cheeseburger Egg Rolls are a mouthwatering fusion of classic American flavors and the crispy goodness of egg rolls. This delightful recipe brings together the savory goodness of ground beef, the smoky flavor of bacon, and the cheesy delight that everyone loves.


  1. Egg roll wrappers
  2. Ground beef (preferably lean)
  3. Bacon strips
  4. Shredded cheddar cheese
  5. Dill pickles, finely chopped
  6. Onion, finely diced
  7. Ketchup
  8. Mustard
  9. Worcestershire sauce
  10. Salt and pepper to taste
  11. Oil for frying


  1. Cooking the Filling:
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • Add diced onion and cook until translucent.
  • Crisp bacon in a separate pan and crumble it into the beef mixture.
  • Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper.
  • Allow the mixture to cool before assembling.
  1. Assembling the Egg Rolls:
  • Lay out an egg roll wrapper with one corner pointing toward you.
  • Spoon the bacon cheeseburger mixture onto the wrapper.
  • Add shredded cheddar cheese and chopped dill pickles.
  • Fold the sides of the wrapper inward, then roll it up tightly, sealing the edges with water.
  1. Frying the Egg Rolls:
  • Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
  • Carefully place the egg rolls into the hot oil and fry until golden brown (about 3-4 minutes).
  • Remove and drain on paper towels.


  • Wrapper Handling: Keep the egg roll wrappers covered with a damp cloth to prevent drying out while assembling.
  • Customization: Experiment with additional ingredients like sautéed mushrooms, jalapeños, or different cheese varieties for a unique twist.


  1. Can I bake these egg rolls instead of frying?
  • While frying gives the crispiest results, you can bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through.
  1. Can I make these ahead of time for a party?
  • Absolutely! Prepare and assemble the egg rolls, then refrigerate until ready to fry or bake.

How to Store:

  • Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.

How to Freeze:

  • Arrange the unbaked egg rolls on a baking sheet and freeze until solid. Transfer to a freezer bag, removing excess air. To cook, fry or bake directly from frozen, adding a few extra minutes.


  1. BBQ Bacon Cheeseburger Egg Rolls:
  • Substitute ketchup and mustard with your favorite barbecue sauce for a smoky twist.
  1. Spicy Bacon Cheeseburger Egg Rolls:
  • Add diced jalapeños or a pinch of cayenne pepper to the filling for a spicy kick.
  1. Mushroom Swiss Bacon Cheeseburger Egg Rolls:
  • Sauté mushrooms and add Swiss cheese for a gourmet touch.
  1. Buffalo Bacon Cheeseburger Egg Rolls:
  • Toss the cooked beef with buffalo sauce and crumbled blue cheese for a buffalo-inspired flavor.
  1. Tex-Mex Bacon Cheeseburger Egg Rolls:
  • Include taco seasoning, black beans, corn, and Mexican cheese for a Tex-Mex flair.


  1. Reheating:
  • To maintain the crispiness, reheat leftover egg rolls in a preheated oven at 350°F (175°C) for about 10 minutes.
  1. Bacon Cheeseburger Egg Roll Salad:
  • Chop leftover egg rolls into bite-sized pieces and toss them over a bed of mixed greens. Drizzle with a favorite dressing.
  1. Egg Roll Nachos:
  • Dice leftover egg rolls and use them as a topping for loaded nachos. Add melted cheese, jalapeños, and sour cream.
  1. Egg Roll Quesadillas:
  • Place slices of the egg rolls between tortillas with additional cheese. Cook until the cheese is melted for a flavorful quesadilla.
  1. Bacon Cheeseburger Egg Roll Sliders:
  • Slice leftover egg rolls and use them as a filling for slider buns. Top with lettuce, tomato, and your favorite condiments.

Remember, the versatility of Bacon Cheeseburger Egg Rolls allows for creativity in both variations and repurposing leftovers. Feel free to experiment with different flavors and applications to suit your taste preferences.

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