These irresistible biscuits with cheese and bacon in puff pastry are perfect for breakfast, brunch, or as a savory snack. They combine the flaky, buttery goodness of puff pastry with the rich flavors of melted cheese and crispy bacon. Easy to prepare, these bite-sized pastries are a crowd-pleaser, offering a delicious combination of textures and tastes. Whether you’re hosting a gathering or looking for a quick treat, these cheesy bacon biscuits will not disappoint!
Ingredients:
1 sheet of puff pastry (thawed if frozen)
1/2 cup grated cheddar cheese (or a mix of cheeses)
4-5 slices of cooked bacon, chopped into small pieces
1 egg, whisked (for brushing)
1/4 teaspoon black pepper (optional, for added flavor)
1/4 teaspoon garlic powder (optional, for flavor)
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. - Prepare the Puff Pastry:
Lightly flour a clean work surface and unfold the puff pastry sheet. Use a rolling pin to gently smooth out any creases and roll the dough slightly thinner. - Cut Out the Pastry Circles:
Using a circular cookie cutter (about 2-3 inches in diameter), cut out circles from the puff pastry. Depending on the size of your cutter, you should get 8-10 circles. - Layer the Pastry:
For thicker biscuits with more layers, place two pastry circles on top of each other and press them together gently. This will make 4-5 double-layered biscuits. Transfer the pastry rounds to the prepared baking sheet. - Add the Toppings:
Brush the tops of each puff pastry circle with the whisked egg. This will help the toppings stick and give the biscuits a beautiful golden color when baked. Sprinkle a generous amount of grated cheese on each pastry round, then top with chopped bacon pieces. For added flavor, sprinkle with black pepper and garlic powder if desired. - Bake the Pastries:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pastry turns golden brown and the cheese is melted and bubbly. - Cool and Serve:
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. These cheesy bacon puff pastries are best enjoyed warm and fresh from the oven.
Tips and Variations:
Cheese Options: While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, Swiss, Gouda, or even a mix for extra flavor.
Extra Toppings: For added flavor, you can sprinkle the biscuits with chopped green onions, chives, or fresh herbs like thyme or rosemary. A dash of crushed red pepper flakes also adds a bit of heat.
Prepare in Advance: You can assemble these biscuits ahead of time and store them in the refrigerator until ready to bake. This makes them an excellent option for busy mornings or when hosting guests.
Puff Pastry Shapes: Instead of circles, you can use different shaped cutters like squares, stars, or hearts to make the pastries more fun, especially for parties or themed events.
How to Store and Reheat:
Refrigerating: Store any leftover pastries in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through and crispy again.
Freezing: These biscuits can also be frozen before or after baking. To freeze unbaked biscuits, assemble them as directed, then freeze on a baking sheet until firm. Transfer to a freezer-safe bag or container. When ready to bake, no need to thaw—just bake directly from frozen, adding a few extra minutes to the cooking time. To freeze after baking, allow the pastries to cool completely before freezing.
Reheating from Frozen: If you’ve frozen the baked biscuits, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and crispy.
FAQs:
- Can I make these with store-bought puff pastry?
Absolutely! Store-bought puff pastry works perfectly for this recipe. Just make sure to thaw it according to the package instructions before using. - Can I add other ingredients to the filling?
Yes! Feel free to add extras like sautéed mushrooms, diced ham, or cooked spinach to customize the filling to your liking. - How can I make these ahead for a party?
You can prepare the biscuits ahead of time by assembling them and storing them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them unbaked and cook them directly from frozen when you’re ready. - Can I use different types of puff pastry?
Yes, you can use whole-wheat or gluten-free puff pastry if you prefer. The recipe will remain largely the same, though baking times may vary slightly depending on the type of pastry used. - Are these pastries good for meal prep?
Definitely! These biscuits reheat well, making them a great option for meal prep. You can prepare a batch and store them in the fridge or freezer for quick and easy breakfasts or snacks during the week.
These savory biscuits with cheese and bacon in puff pastry are a hit every time, with their crispy, flaky layers and rich, cheesy filling. Enjoy them hot from the oven and watch them disappear in no time!