Brown Sugar Glazed Ham

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Brown Sugar Glazed Ham Recipe: A Classic and Delicious Dish

 

Ham is a classic dish that is perfect for special occasions, holidays, or simply a delicious meal any day of the week. A ham glazed with brown sugar is an easy and flavorful way to add sweetness and depth to the meat. In this article, we will provide a recipe for a delicious Brown Sugar Glazed Ham that is sure to be a crowd-pleaser.

 

 

— Ingredients Needed :

 

▢14-16 pound bone-in ham

▢3 cups water

▢1 cup brown sugar

▢½ cup honey

▢⅓ cup Dijon mustard

▢¼ cup unsalted butter (½ stick)

▢¼ cup apple cider vinegar

▢3 cloves garlic minced

▢¼ teaspoon ground cinnamon

▢¼ teaspoon ground ginger

 

— How to make this delicious recipe:

 

  • Preheat oven to 325°F.
  • Place the ham on a cutting board. Score the ham by using a sharp knife to cut parallel lines about ½-inch deep and 1 inch apart across the entire ham.
  • Turn the ham, and then repeat this process, cutting lines across the previous lines to create small diamond shapes.
  • 14-16 pound bone-in ham
  • Place the ham, flat side down, in a roasting pan. Pour 3 cups of water into the pan. Cover with foil. The ham should cook for about 12 minutes per pound.3 cups water

 

 

  • After 1 hour, prepare the glaze. Add the brown sugar, honey, dijon mustard, butter, apple cider vinegar, garlic, cinnamon, and ginger to a saucepan over medium heat. Once it starts bubbling, turn down the heat to low and continue cooking for a couple more minutes. The glaze may seem runny at first, but that’s okay. It will thicken up as it sits.

1 cup brown sugar,½ cup honey,⅓ cup Dijon mustard,¼ cup unsalted butter,¼ cup apple cider vinegar,3 cloves garlic,¼ teaspoon ground cinnamon,¼ teaspoon ground ginger

 

 

  • Remove the ham from the oven and spread ⅓ of the glaze over the ham and return to the oven without the foil. Continue cooking for another hour.

 

  • Remove the ham from the oven again, and spread another ⅓ of the glaze over the ham. Cook for the remaining time based the weight of your ham.
  • Remove the ham from the oven and spread the remaining glaze over the ham.
  • Let the ham rest for at least 15 minutes before carving.

 

 

— Becky’s Tips:

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Becky is an experienced home cook who has made this recipe many times. Here are her tips for making the perfect Brown Sugar Glazed Ham:

 

  • Choose a ham with the bone-in for the best flavor and texture.
  • If your ham comes with a pre-made glaze packet, discard it and make your own glaze using the ingredients listed in this recipe.
  • Don’t be afraid to adjust the glaze ingredients to your taste. If you prefer a sweeter glaze, add more honey or brown sugar. If you prefer a tangier glaze, add more dijon mustard or apple cider vinegar.
  • Use a meat thermometer to ensure that the ham reaches the proper internal temperature of 140 degrees Fahrenheit.

 

—Storage:

 

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To reheat, wrap the ham in foil and bake at 325 degrees Fahrenheit until heated through.

 

 

— Nutrition Information:

 

This recipe makes 12-16 servings, depending on the size of your ham. Here is the approximate nutrition information per serving:

 

Calories: 425

Fat: 14g

Carbohydrates: 30g

Protein: 46g

Sodium: 2050mg

 

Overall, a Brown Sugar Glazed Ham is a delicious and easy holiday meal that’s sure to impress your guests. With a few simple ingredients and some helpful tips from Becky, you can make a ham that’s tender, flavorful, and perfectly glazed. So, give it a try this holiday season and enjoy!

 

 

 

 

➤That’s it, all you have to do is Enjoy !

 

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

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