Indulge in the delicious fusion of rich brownies and creamy cheesecake with this easy cheesecake brownies recipe. Perfect for dessert lovers, these brownies offer a delightful combination of flavors and textures that will impress anyone who tries them.
Ingredients
For the Brownies:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Cream Cheese Layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a 9×9-inch baking pan to prevent sticking.
- Prepare the Brownie Batter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Make the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, mixing until well blended. Pour the cream cheese mixture over the brownie layer, spreading it evenly. You can use a knife or skewer to swirl the two layers slightly for a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the edges are set and golden brown. Allow the brownies to cool in the pan before cutting them into squares.
- Serve: Enjoy your delicious cheesecake brownies warm or at room temperature!
Tips and Variations
Add Chocolate Chips: For extra decadence, fold in some chocolate chips into the brownie batter.
Flavor Enhancements: Consider adding a teaspoon of espresso powder to intensify the chocolate flavor or a dash of lemon zest to the cream cheese layer for a refreshing twist.
Nutty Crunch: Sprinkle chopped nuts (like walnuts or pecans) on top of the brownie layer before adding the cream cheese mixture for added texture.
How to Store
To keep your cheesecake brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze the brownies for up to 3 months; just ensure they’re wrapped tightly to prevent freezer burn.
FAQs
Can I use low-fat cream cheese? Yes, you can substitute low-fat cream cheese, but the texture may be slightly different.
Can I make these brownies gluten-free? Absolutely! Substitute the whole wheat flour with a gluten-free all-purpose flour blend.
What’s the best way to cut brownies? To get clean cuts, use a sharp knife and wipe it with a damp cloth between cuts to remove any residue.
With this easy recipe and helpful tips, you can create a delightful dessert that everyone will love. Enjoy your baking!