This Cinnamon Donut Bread recipe is the ultimate comfort dessert that blends the soft, tender texture of bread with the warm, sugary delight of cinnamon donuts. Perfect for breakfast, an afternoon snack, or dessert, it’s guaranteed to impress anyone who takes a bite.
Let’s dive into this easy-to-make recipe and explore some helpful tips, variations, and storage suggestions to make the most out of this delectable treat!
Ingredients
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 tsp vanilla extract
For the Topping:
1/4 cup granulated sugar
2 tsp ground cinnamon
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking.
- Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
- Combine Wet Ingredients
In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth and well-blended.
- Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the bread’s texture.
- Prepare the Batter for Baking
Pour the batter into the greased loaf pan, spreading it evenly with a spatula.
- Add the Cinnamon Sugar Topping
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture generously over the batter.
- Bake to Perfection
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips and Variations
Make It Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Add Texture: Mix in chopped nuts like pecans or walnuts, or sprinkle them on top before baking for extra crunch.
Boost Flavor: Add a pinch of nutmeg or cardamom to the batter for a spiced twist.
Drizzle It: Top with a simple glaze made from powdered sugar and milk for added sweetness.
Mini Loaves: Use smaller loaf pans or muffin tins for individual portions. Reduce baking time accordingly.
How to Store Cinnamon Donut Bread
At Room Temperature: Wrap the bread tightly in plastic wrap or store it in an airtight container for up to 3 days.
In the Refrigerator: Extend its freshness by refrigerating it in a sealed container for up to a week.
Freezing: Wrap slices or the whole loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or reheat in the oven.
FAQs
- Can I use regular milk instead of buttermilk?
Yes, buttermilk adds moisture and tang to the bread. If you don’t have it, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. - Why is my bread dry?
Overmixing the batter or baking too long can result in dryness. Stick to the recipe’s guidelines and check for doneness with a toothpick. - Can I double the recipe?
Absolutely! Simply double the ingredients and divide the batter between two loaf pans. Adjust the baking time as needed. - How can I reheat this bread?
To enjoy it warm, microwave a slice for 10–15 seconds or heat it in the oven at 300°F (150°C) for a few minutes.
Final Thoughts
Cinnamon Donut Bread is the perfect blend of sweet nostalgia and cozy comfort. Whether you’re enjoying it with your morning coffee or serving it as a dessert, this easy recipe is bound to be a hit. Try it out and enjoy the warm, sweet flavors of cinnamon and sugar in every bite!