These no-bake, bite-sized treats are packed with a creamy cheesecake filling and fresh, juicy strawberries. They’re quick to make, easy to serve, and absolutely delicious—perfect for parties, gatherings, or a sweet snack at home! With the rich flavor of cookie butter and the natural sweetness of strawberries, this dessert is a must-try.
Why You’ll Love This Recipe
✔ No-Bake & Quick: Ready in just 15 minutes with minimal effort.
✔ Perfect for Any Occasion: A great finger-food dessert for parties, picnics, or holidays.
✔ Deliciously Creamy: The combination of cookie butter and cheesecake filling is irresistible!
✔ Customizable: Add your favorite toppings like melted chocolate or crushed cookies.
Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup cookie butter (speculoos spread)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Strawberries:
- 1 lb large strawberries (about 20–24 strawberries)
Optional Toppings:
- Crushed speculoos cookies or graham crackers
- Melted chocolate for drizzling
- Whipped cream
Instructions
Step 1: Prepare the Strawberries
- Wash the strawberries and pat them dry with a paper towel.
- Slice off the tops and use a small knife or strawberry huller to carefully scoop out the centers. Set aside.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add cookie butter, powdered sugar, and vanilla extract and mix until creamy and fully combined.
Step 3: Fill the Strawberries
- Transfer the cheesecake mixture to a piping bag (or a plastic bag with the corner snipped off).
- Pipe the filling into each hollowed-out strawberry, filling generously.
Step 4: Add Toppings (Optional)
- Sprinkle crushed cookies on top for added crunch.
- Drizzle with melted chocolate for an extra indulgent touch.
- Top with a dollop of whipped cream for a light, airy finish.
Step 5: Serve & Enjoy
- Arrange the stuffed strawberries on a platter.
- Serve immediately, or refrigerate until ready to enjoy.
Tips and Variations
Tips for the Best Stuffed Strawberries
✔ Choose Large, Firm Strawberries: They hold the filling better and are easier to hollow out.
✔ Soften the Cream Cheese: This ensures a smooth and creamy filling.
✔ Use a Small Spoon or Huller: A strawberry huller makes hollowing out the strawberries quick and easy.
✔ Chill Before Serving: If you have time, refrigerate the stuffed strawberries for 10-15 minutes before serving for the best texture.
Fun Variations to Try
✔ Nutty Twist: Add a sprinkle of crushed nuts like almonds or pecans for extra crunch.
✔ Chocolate Lovers’ Delight: Mix in 1 tbsp of cocoa powder into the cheesecake filling for a chocolatey version.
✔ Pumpkin Spice Version: Replace cookie butter with pumpkin puree and add a dash of cinnamon.
✔ Graham Cracker Crust Effect: Dip the bottom of each filled strawberry in crushed graham crackers before serving.
How to Store
Refrigeration:
- Store leftover stuffed strawberries in an airtight container in the refrigerator for up to 2 days.
- For best freshness, place a paper towel at the bottom of the container to absorb any excess moisture.
Freezing (Not Recommended):
- Freezing can cause the strawberries to become too soft and watery once thawed, so it’s best to enjoy them fresh!
FAQs
Can I make these ahead of time?
Yes! You can prepare the filling and hollow out the strawberries a few hours in advance. Just store them separately and fill them right before serving.
What is cookie butter?
Cookie butter is a creamy spread made from speculoos cookies, known for its spiced, caramelized flavor. It’s similar to peanut butter but sweeter and with hints of cinnamon and ginger.
Can I use a different fruit instead of strawberries?
Absolutely! Try hollowed-out raspberries, peaches, or apple slices for a fun twist.
What can I use instead of cookie butter?
If you don’t have cookie butter, you can use peanut butter, almond butter, or Nutella for a different but equally delicious flavor.
Final Thoughts
These Cookie Butter Cheesecake Stuffed Strawberries are the perfect no-bake dessert—simple, creamy, and full of flavor! Whether you’re making them for a party, a romantic treat, or just to satisfy your sweet tooth, they’re guaranteed to be a hit.