Indulge in the delightful fusion of flavors with these Crab Rangoon Egg Rolls. Combining the creamy richness of crab Rangoon with the crispy texture of egg rolls, this recipe is perfect for appetizers, parties, or a tasty snack. Follow the simple steps below for a crowd-pleasing treat!
Ingredients
1 tsp Garlic powder
½ lb Crab meat (flaked, cooked)
½ tsp Onion powder
16 oz Cream cheese (softened)
3 Green onions (chopped)
1-2 Tbsp Worcestershire sauce
8 Egg roll wrappers
Oil for frying
Preparation
- In a mixing bowl, combine the garlic powder, onion powder, Worcestershire sauce, cream cheese, and chopped green onions. Mix until well blended.
- Gently fold the flaked crab meat into the mixture until evenly distributed.
- Place about 3 tablespoons of the filling in the center of each egg roll wrapper.
- Fold in the sides of the wrapper, then roll tightly to seal. Use a little water to seal the seam if necessary.
- Heat a few inches of oil in a deep pot or skillet to 375°F (190°C).
- Fry the egg rolls in batches until they are golden brown and crispy, about 3-5 minutes.
- Remove from oil and drain on a paper towel-lined plate.
- Serve hot and enjoy!
Tips and Variations
Spice It Up: Add a pinch of cayenne pepper or some sriracha to the filling for a spicy kick.
Vegetarian Option: Substitute the crab meat with finely chopped vegetables like bell peppers and mushrooms for a vegetarian version.
Baking Alternative: For a healthier option, brush the egg rolls with oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.
How to Store
Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 3 months. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
FAQs
Q: Can I use imitation crab meat?
A: Yes, imitation crab meat works well as a substitute for real crab, providing a similar texture and flavor.
Q: What dipping sauces pair well with crab rangoon egg rolls?
A: Serve with sweet and sour sauce, soy sauce, or a spicy chili sauce for a delicious complement.
Q: Can I make the filling in advance?
A: Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you’re ready to assemble the egg rolls.
Enjoy these crispy, creamy delights at your next gathering or as a fun dinner treat!