Looking for a quick, crowd-pleasing party appetizer? These Cream Cheese Spinach Puffs are a hit at any gathering. With a crispy, golden puff pastry shell and a deliciously creamy spinach and cheese filling, these bite-sized treats are not only easy to make but packed with flavor. Here’s how you can whip up a batch of these irresistible puffs!
Ingredients:
225 grams of fresh spinach leaves (or use frozen spinach)
1/2 sheet of puff pastry, thawed
2 eggs (one for the filling, one for egg wash)
300 grams of ricotta cheese
1/4 cup grated parmesan cheese
Pumpkin seeds for garnish (optional)
Salt and pepper to taste
Instructions:
- Preheat the Oven
Preheat your oven to 220°C (425°F). - Prepare the Spinach
In a covered saucepan over medium heat, cook the spinach leaves for about 7 to 10 minutes, or until wilted. If you’re using frozen spinach, thaw and cook it the same way. Once cooked, drain the spinach thoroughly by pressing it through a strainer to remove excess moisture. Let it cool slightly. - Prepare the Filling
In a mixing bowl, combine the wilted spinach, ricotta cheese, parmesan cheese, one egg, salt, and pepper. Mix well until fully incorporated. - Prepare the Puff Pastry
Roll out the thawed puff pastry sheet and cut it in half lengthwise, creating two long rectangles. Spread the spinach filling evenly down the center of each rectangle, forming a log-like shape. - Shape and Cut the Puffs
Roll up each rectangle around the filling to form a log. Slice each log into thirds or, for smaller puffs, into four equal sections. Place the rolls seam-side down on a baking sheet lined with parchment paper. - Brush and Bake
Beat the remaining egg and brush it over the tops of the rolls. For extra crunch and flavor, sprinkle with pumpkin seeds. Bake in the preheated oven for 20 to 25 minutes, or until the puff pastry is golden brown and crisp. - Serve and Enjoy!
Let the puffs cool slightly before serving. They’re perfect on their own or with a dipping sauce like marinara or garlic aioli.
Tips and Variations:
Using Baby Spinach: Baby spinach works great for this recipe. Just remember to remove any tough stems before cooking.
Frozen Spinach Alternative: If using frozen spinach, thaw it completely and follow the same cooking and draining process to remove excess water.
Cheese Variations: While ricotta and parmesan work beautifully, you can swap in other cheeses like feta or cream cheese for a tangier or creamier filling.
Herbs and Spices: Add a pinch of nutmeg or fresh herbs like dill or parsley to the filling for extra flavor.
Garnish Options: You can switch up the topping by using sesame seeds, poppy seeds, or even grated cheese in place of pumpkin seeds.
How to Store:
Refrigerator: Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a 180°C (350°F) oven for about 10 minutes to regain crispiness.
Freezer: These puffs can be frozen before or after baking. To freeze before baking, assemble the puffs, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe bag or container. Bake straight from the freezer, adding an extra 5 to 10 minutes to the baking time. To freeze after baking, let them cool completely, freeze in a single layer, and then store in an airtight container. Reheat directly from the freezer in a preheated oven.
FAQs:
- Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble the puffs. - Can I use a different type of pastry?
Puff pastry works best for this recipe because it becomes flaky and crispy, but if you prefer, you can try using phyllo dough or pie crust. Just be aware that the texture will be different. - How do I prevent the puff pastry from getting soggy?
Make sure to drain the spinach thoroughly before mixing it with the other ingredients. Excess moisture can make the pastry soggy during baking. - Can I make these dairy-free?
Yes, you can substitute dairy-free ricotta and parmesan alternatives, along with a vegan egg replacement, to make these puffs dairy-free. - Can I add meat to the filling?
Absolutely! Cooked and crumbled bacon, sausage, or diced ham can be added to the filling for a heartier version of these puffs.
Enjoy these delightful Cream Cheese Spinach Puffs at your next gathering! They’re sure to be a hit with guests and a treat for yourself.