These crispy chicken fritters are a simple and flavorful dish that’s perfect as an appetizer, snack, or even a main course. They’re made with leftover or canned chicken and combined with a blend of herbs and spices to give you a deliciously crispy treat that’s perfect for dipping into your favorite sauce.
Ingredients:
Leftover shredded chicken or drained canned chicken: 25 ounces
Dijon mustard: 1 teaspoon
Large egg: 1
Dried thyme: ⅛ teaspoon
Breadcrumbs: ¼ cup
Onion powder: ¼ teaspoon
Garlic powder: ¼ teaspoon
Salt and black pepper: To taste
Oil (vegetable or olive oil): Enough to cover the bottom of the skillet
Instructions:
- Prepare the chicken mixture:
In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined. - Shape the fritters:
Using your hands, shape the mixture into small patties. The size can vary depending on your preference, but about 2-3 inches in diameter works well. - Heat the oil:
Heat enough oil in a skillet over medium heat to cover the bottom. Ensure the oil is hot before adding the fritters for that perfect crispiness. - Fry the fritters:
Place the chicken fritters into the skillet and cook for 3-4 minutes per side, or until they are golden brown and crispy on the outside. You may need to do this in batches depending on the size of your skillet. - Serve and enjoy:
Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce like ranch, honey mustard, or a spicy aioli. Enjoy!
Tips and Variations:
Use Rotisserie Chicken: If you have leftover rotisserie chicken, it works perfectly in this recipe for added flavor and convenience.
Try Different Herbs: Switch up the thyme for other herbs like parsley, basil, or oregano to customize the flavor to your liking.
Gluten-Free Option: For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
Add Vegetables: Finely diced veggies like bell peppers, carrots, or zucchini can be added to the mixture for extra nutrition and flavor.
Make Them Spicy: Add a pinch of cayenne pepper or some diced jalapeños to the chicken mixture for a spicy kick.
How to Store:
Refrigerate: If you have any leftovers, store the fritters in an airtight container in the refrigerator for up to 3 days.
Freeze: These fritters freeze well, too! Place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container for up to 2 months. When you’re ready to enjoy them again, reheat them in a skillet or oven until crispy.
Reheat: To reheat, place the fritters in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy.
FAQs:
Can I bake the chicken fritters instead of frying them?
Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C), place the fritters on a greased baking sheet, and bake for 10-12 minutes on each side, or until golden brown.
Can I use fresh chicken instead of leftover or canned chicken?
Absolutely! You can cook fresh chicken breasts or thighs, shred them, and use them in this recipe. Just make sure the chicken is fully cooked before mixing it into the fritters.
What dipping sauces pair well with these fritters?
Popular options include ranch, honey mustard, BBQ sauce, or even a spicy sriracha mayo. Feel free to experiment with your favorite sauce!
Can I make these fritters ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and frying the fritters. This makes it easy to whip them up when you’re ready to cook.
These crispy chicken fritters are a fantastic, versatile dish that’s sure to become a favorite in your kitchen. Perfectly crispy on the outside and tender on the inside, they’re ideal for both a quick snack or a satisfying meal. Pair them with your favorite dipping sauce for a complete and delicious experience!