Indulge in the perfect combination of rich dark chocolate and the sweet-tart essence of blackberries with these moist and flavorful cupcakes. Each bite offers a luxurious balance of deep cocoa flavors complemented by the fruity freshness of blackberries. Topped with a silky blackberry frosting, these cupcakes are a dream come true for dessert lovers!
Why You’ll Love These Cupcakes
✔ Rich & Moist: The combination of buttermilk and hot coffee creates a tender and flavorful crumb.
✔ Fruity & Decadent: Fresh blackberries add a juicy burst of flavor, perfectly balancing the dark chocolate.
✔ Beautiful Presentation: Topped with vibrant purple blackberry frosting, these cupcakes look as good as they taste!
Ingredients
For the Cupcakes:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot coffee (or hot water)
- ½ cup fresh blackberries, mashed
For the Blackberry Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup blackberry puree (strained to remove seeds)
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream (if needed)
Instructions
Step 1: Prepare the Batter
1️⃣ Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2️⃣ In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3️⃣ In a separate large bowl, mix melted butter and brown sugar until smooth. Beat in eggs, vanilla extract, and mashed blackberries.
4️⃣ Gradually add the dry ingredients and buttermilk, stirring gently. Then, mix in the hot coffee until just combined.
Step 2: Bake the Cupcakes
5️⃣ Fill each cupcake liner about ¾ full and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Let the cupcakes cool completely before frosting.
Step 3: Make the Frosting
7️⃣ Beat butter until creamy. Add powdered sugar, blackberry puree, and vanilla extract, whipping until smooth and fluffy.
8️⃣ If the frosting is too thick, add 1-2 tbsp of heavy cream to reach the desired consistency.
Step 4: Decorate & Serve
9️⃣ Pipe the frosting onto the cooled cupcakes. Garnish with a fresh blackberry or a drizzle of melted chocolate for an elegant touch.
Enjoy these delightful cupcakes with a cup of coffee or tea!
Tips & Variations
Tips for Perfect Cupcakes
✔ Use Fresh Blackberries: Fresh berries provide the best flavor, but frozen blackberries (thawed and mashed) also work.
✔ Hot Coffee Enhances Chocolate Flavor: If you don’t want to use coffee, hot water works as a substitute, but coffee deepens the chocolate taste.
✔ Don’t Overmix the Batter: Stir until just combined to keep the cupcakes light and fluffy.
✔ Cool Completely Before Frosting: If the cupcakes are still warm, the frosting may melt.
Fun Variations
Chocolate Ganache Drizzle: Add a drizzle of melted dark chocolate over the frosting for extra richness.
Berry Mix-Up: Try replacing blackberries with raspberries or strawberries for a different fruity twist.
Cream Cheese Frosting Alternative: If you prefer a tangier frosting, swap the butter frosting for a blackberry-infused cream cheese frosting.
How to Store These Cupcakes
Room Temperature: Store unfrosted cupcakes in an airtight container for up to 2 days.
Refrigerator: Frosted cupcakes can be stored in the fridge for 3-4 days. Bring them to room temperature before serving.
Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw, then frost before serving.
FAQs
1. Can I use frozen blackberries?
Yes! Just thaw them first and mash well before adding to the batter.
2. What can I substitute for buttermilk?
You can make your own buttermilk by adding 1 tsp of vinegar or lemon juice to ½ cup of milk. Let it sit for 5 minutes before using.
3. Can I make mini cupcakes?
Absolutely! Reduce the baking time to 10-12 minutes and check for doneness with a toothpick.
4. Why is my frosting too thin?
If the frosting is too runny, add more powdered sugar until it thickens. If too thick, add a little heavy cream or milk.
5. Can I make these cupcakes in advance?
Yes! You can bake the cupcakes a day ahead and frost them before serving.
These Dark Chocolate Blackberry Cupcakes are the perfect treat for any occasion! Their rich, chocolaty base paired with a fruity, vibrant frosting makes them a show-stopping dessert. Try them today and enjoy every luscious bite!