These crispy, golden Deep-Fried Strawberry Cheesecake Wonton Bites are a sweet, indulgent treat that’s perfect for any occasion. Packed with creamy cheesecake filling and fresh strawberries, then coated in a cinnamon-sugar dust, they’re the ultimate dessert for anyone with a sweet tooth. Whether you’re making them for a party or just for a special snack, these wonton bites are sure to impress!
Ingredients:
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
½ cup fresh strawberries, diced
20-24 wonton wrappers
Vegetable oil, for frying
¼ cup granulated sugar
½ tsp cinnamon
Directions:
- Make the Filling:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries, ensuring they’re evenly mixed into the cheesecake mixture. - Assemble the Wontons:
Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cheesecake mixture into the center of each wrapper. Moisten the edges with a small amount of water, then fold the wrapper into a triangle or pouch shape, pressing to seal the edges securely. - Fry the Wontons:
Heat vegetable oil in a deep pot or skillet over medium-high heat until it reaches 350°F (175°C). Carefully drop the wontons into the hot oil, frying for 1-2 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to remove the wontons from the oil, and place them on paper towels to drain any excess oil. - Cinnamon Sugar Coating:
In a small bowl, mix the granulated sugar and cinnamon together. While the wontons are still warm, toss them in the cinnamon-sugar mixture until they’re fully coated. - Serve:
Serve the wonton bites warm with a side of strawberry jam or whipped cream for dipping. Enjoy the crispy, creamy goodness!
Tips and Variations:
Use Frozen Strawberries: If fresh strawberries are not available, you can use frozen strawberries. Just be sure to thaw and drain them well before dicing to prevent excess moisture in the filling.
Add Chocolate Chips: For an extra touch, add a few mini chocolate chips into the cheesecake filling before sealing the wontons.
Try Different Fruits: You can substitute the strawberries with other fruits, such as raspberries, blueberries, or peaches, to create different flavor variations.
Bake Instead of Fry: If you prefer to bake the wontons, brush them with melted butter and bake at 375°F (190°C) for 12-15 minutes or until golden and crispy.
How to Store:
Store leftover Deep-Fried Strawberry Cheesecake Wonton Bites in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can be reheated in the oven at 350°F (175°C) for a few minutes to crisp them up again.
For longer storage, you can freeze the assembled, un-fried wontons. Place them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a zip-top bag or airtight container. Fry directly from the freezer when you’re ready to enjoy them!
FAQs:
Can I use phyllo dough instead of wonton wrappers?
Yes, you can use phyllo dough for a flakier texture, but it will cook faster, so keep an eye on it as it fries.
Can I make these in advance?
You can prepare the filling and assemble the wontons ahead of time. Store the un-fried wontons in the fridge for up to a day, or freeze them for longer storage. Fry just before serving for the best crispy texture.
What can I dip these wonton bites in?
These wontons are delicious with whipped cream, strawberry jam, chocolate sauce, or even a simple dusting of powdered sugar.
How can I make these dairy-free?
For a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative, and use a non-dairy whipped topping or coconut whipped cream for dipping.
These Deep-Fried Strawberry Cheesecake Wonton Bites are a sweet, crispy, and creamy treat that’s impossible to resist. Serve them at your next gathering or indulge in them as a fun snack—either way, they’re sure to be a hit!