Delightful Chocolate Rice Krispie Balls: A Tasty Twist on a Classic Treat

When it comes to iconic treats that bring joy with every bite, few can rival the classic Rice Krispie treats. But what happens when you infuse this beloved recipe with the decadent richness of chocolate? The result is nothing short of magical – Chocolate Rice Krispie Balls. These delightful confections offer a tantalizing blend of crispy cereal, creamy peanut butter, and rich chocolate, making them the ultimate indulgence for any occasion. Whether you’re craving a sweet snack or looking for a crowd-pleasing dessert, these Chocolate Rice Krispie Balls are sure to satisfy your cravings and leave you reaching for seconds.


  • ½ cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla extract
  • 1 cup Rice Krispies cereal
  • ½ cup chopped pecans
  • 1 cup shredded coconut
  • 1 package (about 12 ounces) chocolate chips
  • 1 square sweet chocolate


  1. Prepare the Mixture: In a mixing bowl, combine the peanut butter, soft butter, and vanilla extract until smooth and well combined.
  2. Add Dry Ingredients: Fold in the Rice Krispies cereal, chopped pecans, and shredded coconut until evenly distributed throughout the mixture.
  3. Chill the Mixture: Cover the mixture and refrigerate for at least 30 minutes, or until it firms up slightly and is easier to handle.
  4. Form the Balls: Once chilled, scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet and return to the refrigerator to chill for at least another hour.
  5. Melt the Chocolate: In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips and sweet chocolate together, stirring occasionally until smooth and creamy. Keep the heat on low to prevent the chocolate from hardening.
  6. Coat the Balls: Using a fork, dip each chilled ball into the melted chocolate mixture, turning to coat it completely. Allow any excess chocolate to drip off before placing the coated balls back onto the parchment-lined baking sheet.
  7. Chill Again: Once all the balls are coated, return the baking sheet to the refrigerator to allow the chocolate to set. Let them chill for at least another hour, or until the chocolate is firm.
  8. Serve or Store: Once the chocolate coating has set, your Chocolate Rice Krispie Balls are ready to enjoy! Serve them chilled for the best texture and flavor. They can also be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.

Note: These Chocolate Rice Krispie Balls make a delicious treat for any occasion, and they freeze well, making them perfect for preparing ahead of time. Enjoy their irresistible combination of crunchy cereal, nutty pecans, coconut, and rich chocolate coating!

Tips and Variations:

  1. Add Some Crunch: Enhance the texture by adding a handful of crispy rice cereal or chopped pretzels to the mixture for an extra crunch.
  2. Swap the Nuts: Experiment with different nuts such as almonds, walnuts, or hazelnuts for a unique flavor profile.
  3. Nut-Free Option: If you have nut allergies, simply omit the nuts or substitute them with seeds like sunflower seeds or pumpkin seeds for a similar crunch.
  4. Customize with Mix-ins: Get creative by adding other mix-ins like dried fruit (raisins, cranberries, or chopped apricots), mini chocolate chips, or even crushed cookies for added sweetness and texture.
  5. Drizzle with White Chocolate: After coating the balls in chocolate, drizzle them with melted white chocolate for an elegant finishing touch.
  6. Flavor Infusion: Experiment with flavored extracts such as almond or coconut extract to add a subtle twist to the flavor profile.

How to Store:

  • Refrigeration: Store the Chocolate Rice Krispie Balls in an airtight container in the refrigerator for up to a week. This helps maintain their freshness and prevents the chocolate coating from melting.
  • Freezing: These treats also freeze well. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.

FAQs (Frequently Asked Questions):

1. Can I use different types of chocolate for coating?

  • Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for coating, depending on your preference.

2. Can I make these without a double boiler?

  • Yes, you can melt the chocolate in the microwave using short intervals, stirring in between until melted and smooth. Be careful not to overheat the chocolate to avoid burning.

3. Can I make these without peanut butter?

  • Yes, if you prefer to omit the peanut butter, you can simply increase the amount of butter slightly or use almond butter or sunflower seed butter as a substitute.

4. How long do these need to chill before serving?

  • Chilling for at least an hour after coating allows the chocolate to set completely and ensures that the balls hold their shape when served.

5. Can I make these ahead of time for a party?

  • Absolutely! These Chocolate Rice Krispie Balls are perfect for making ahead of time. Simply store them in the refrigerator until you’re ready to serve. They’re sure to be a hit at any gathering!


Chocolate Rice Krispie Balls offer a delightful twist on a classic treat, combining the nostalgic appeal of Rice Krispie treats with the irresistible allure of chocolate. With their crunchy texture, nutty flavor, and creamy chocolate coating, these indulgent confections are sure to be a hit with friends and family alike. Whether you’re making them for a special occasion or simply craving a sweet treat, Chocolate Rice Krispie Balls are guaranteed to satisfy your sweet tooth and leave you wanting more. So why not whip up a batch today and experience the magic for yourself?

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