Flavorful Birria Wings with Rich Consomé: A Spicy Twist on a Classic Dish

Looking to spice up your wing game? Look no further than these mouthwatering Spicy Birria Wings with Rich Consomé. Combining tender chicken wings with a bold birria sauce, this recipe is sure to tantalize your taste buds and leave you craving more. Plus, with the addition of a flavorful consomé, you’ll have the perfect dipping sauce to take these wings to the next level.


For the Birria Wings:

  • 2 pounds of chicken wings
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • Salt and black pepper, to taste
  • 4 cloves of garlic, minced
  • 1 cup of diced onion
  • 2 cups of beef or chicken broth
  • 2 cups of tomato sauce
  • 1/2 cup of adobo sauce (from canned chipotle peppers)

For the Consomé:

  • Reserved cooking liquid from the birria wings
  • Chopped fresh cilantro
  • Diced onions
  • Lime wedges
  • Warm corn tortillas


  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for baking the wings to perfection.
  2. Season the Wings: In a large bowl, toss the chicken wings with vegetable oil, chili powder, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Make sure each wing is evenly coated with the flavorful spices.
  3. Arrange and Bake: Place the seasoned wings on a baking sheet lined with parchment paper or a baking rack, ensuring they are evenly spaced for even cooking. Bake in the preheated oven for approximately 25-30 minutes, or until the wings are cooked through and crispy.
  4. Prepare the Birria Sauce: While the wings are baking, heat a large skillet over medium heat. Add minced garlic and diced onion, sautéing until they become softened and fragrant. Stir in the beef or chicken broth, tomato sauce, and adobo sauce, bringing the mixture to a simmer.
  5. Simmer the Birria Sauce: Allow the birria sauce to simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to slightly thicken. Taste and adjust the seasoning with additional salt and pepper if necessary.
  6. Remove Wings from Oven: Once the wings are done baking, remove them from the oven and prepare to coat them in the flavorful birria sauce.
  7. Dip and Coat: Dip each baked chicken wing into the birria sauce, ensuring they are fully coated with the rich and spicy flavors.
  8. Return to Oven: Place the coated wings back on the baking sheet or rack and broil for an additional 3-5 minutes, or until the sauce on the wings begins to caramelize and darken slightly.
  9. Serve: Serve the birria wings hot with warm corn tortillas, chopped fresh cilantro, diced onions, and lime wedges on the side. These accompaniments can be used to build tacos or enjoyed alongside the wings with the flavorful consomé.

Enjoy: Don’t forget to serve the reserved cooking liquid (consomé) as a dipping sauce for extra flavor and a delightful birria experience. These Birria Wings with Consomé are a delicious fusion of flavors and textures, perfect for sharing with friends and family. Enjoy the spicy twist on this classic dish!

    With these simple steps, you can create a memorable meal that will have everyone coming back for seconds. So fire up your oven and get ready to indulge in these irresistible Spicy Birria Wings with Rich Consomé.

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