This delicious and easy-to-make Garlic Butter Steak Bites with Cheesy Smashed Potatoes is the perfect combination of juicy steak and crispy, cheesy potatoes. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress! Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering dish.
Ingredients:
For the Steak Bites:
1 pound sirloin steak, cut into bite-sized cubes
2 tablespoons garlic, minced
4 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
1 pound baby potatoes
1 cup cheddar cheese, shredded
2 tablespoons olive oil
Salt and pepper, to taste
Fresh chives, chopped (for garnish)
Instructions:
For the Cheesy Smashed Potatoes:
- Boil the Potatoes: In a large pot, boil the baby potatoes until tender, about 15 minutes. Drain and let them cool slightly.
- Smash the Potatoes: Using a spatula or a potato masher, gently smash each potato.
- Season and Cook: Heat your griddle over medium heat. Drizzle the smashed potatoes with olive oil, then season with salt and pepper. Place them on the griddle and cook until they’re golden and crispy, about 10 minutes per side.
- Add Cheese: Once crispy, sprinkle the potatoes with shredded cheddar cheese. Continue cooking until the cheese melts and becomes bubbly.
- Garnish: Remove from heat and garnish with freshly chopped chives.
For the Garlic Butter Steak Bites:
- Prepare the Griddle: Preheat your griddle over high heat and add the butter. Once melted and foamy, add minced garlic and sauté until fragrant (about 1 minute).
- Cook the Steak: Add the cubed steak bites to the griddle. Season with salt and pepper, and cook for 8-10 minutes, turning occasionally until the steak is browned on all sides and cooked to your desired doneness.
- Garnish and Serve: Remove the steak bites from heat and sprinkle with fresh parsley. Serve hot alongside the cheesy smashed potatoes.
Tips and Variations:
- Use Different Cuts of Steak: If you don’t have sirloin, ribeye or tenderloin would also work great for steak bites. These cuts are tender and will cook quickly.
- Experiment with Cheeses: Swap out the cheddar cheese for mozzarella, gouda, or even parmesan for a different cheesy twist.
- Add More Flavor to the Potatoes: For extra flavor, sprinkle garlic powder or onion powder on the potatoes before smashing them.
- Make it Spicy: For a bit of heat, add red pepper flakes or cayenne pepper to the steak bites while they cook.
- Cooking Without a Griddle: No griddle? No problem! Use a large cast iron skillet or any heavy-bottomed pan to achieve the same delicious results.
How to Store Leftovers:
Steak Bites: Store the steak bites in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through to avoid overcooking the steak.
Smashed Potatoes: The potatoes can also be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 400°F until they’re crispy again, about 10-15 minutes.
FAQs:
Q: Can I make this recipe ahead of time?
A: Yes! You can prep the steak bites and potatoes ahead of time. Cook the potatoes and store them in the fridge, then reheat them in the oven. For the steak, sear just before serving for best results.
Q: Can I use frozen potatoes?
A: While fresh potatoes work best for this recipe, you can use frozen pre-cooked potatoes if you’re short on time. Just thaw them and follow the same steps for smashing and crisping.
Q: How do I make the steak more tender?
A: For extra tenderness, you can marinate the steak in olive oil, garlic, and a splash of soy sauce or Worcestershire sauce for 30 minutes before cooking.
Q: Can I grill the steak instead?
A: Absolutely! Grilling the steak bites will add a delicious charred flavor. Just make sure to keep an eye on them to avoid overcooking.
Enjoy this simple, flavorful dish that brings together tender, juicy steak bites and crispy, cheesy potatoes! Whether served for a casual dinner or a special occasion, this meal is sure to please everyone at the table.