Ingredients:
12 oz rigatoni pasta
4 garlic sausage links, sliced
1 tbsp olive oil
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
- Cook the Pasta:
Boil the rigatoni in salted water according to package instructions until al dente. Drain and set aside.
- Cook the Sausage:
Heat olive oil in a large skillet over medium heat. Add the sliced garlic sausage and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- Make the Alfredo Sauce:
In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and chicken broth. Stir and bring to a gentle simmer.
- Add the Cheese:
Stir in Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.
- Combine:
Add the cooked rigatoni and browned sausage into the skillet, tossing to coat everything in the creamy Alfredo sauce.
- Garnish and Serve:
Sprinkle with fresh parsley and serve hot!
Enjoy this rich and savory Garlic Sausage Alfredo Rigatoni for a comforting and delicious meal!
Tips and Variations
Pasta Choice: You can substitute rigatoni with penne, fettuccine, or any pasta shape you prefer.
Spice it Up: Add a pinch of red pepper flakes for a spicy kick.
Vegetables: Toss in some sautéed spinach or sun-dried tomatoes for added flavor and nutrients.
Cheese: Feel free to mix in other cheeses like Asiago or Pecorino Romano for a different flavor profile.
How to Store
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the dish for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove.
Reheating: Reheat on the stove over low heat, adding a splash of milk or cream if the sauce is too thick.
FAQs
- Can I use a different type of sausage?
Absolutely! Italian sausage, smoked sausage, or even chicken sausage would work well in this recipe.
- Is there a dairy-free option?
You can use coconut cream or a plant-based cream alternative, and substitute the Parmesan with nutritional yeast for a dairy-free version.
- Can I make this dish ahead of time?
Yes, you can prepare the components separately and combine them when ready to serve. Just be sure to reheat the sauce gently to avoid curdling.
- What can I serve with this pasta?
A side of garlic bread or a fresh green salad pairs perfectly with this rich dish.
Enjoy creating and indulging in this delicious Garlic Sausage Alfredo Rigatoni, a perfect meal for any pasta lover!