Healthy Veggie Croquettes: A Wholesome Twist on a Classic Favorite

Looking for a nutritious and flavorful spin on traditional croquettes? These Healthy Veggie Croquettes are the perfect solution! Packed with blended vegetables and seasoned to perfection, they make for a delightful lunch or dinner treat. Follow this simple recipe to create a batch of these crispy delights in minutes.


  • 1 kg potatoes, boiled and peeled
  • 200 g carrots, finely diced
  • 200 g peas (fresh or frozen)
  • 200 g green beans (fresh or frozen)
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 2 eggs
  • 100 g grated Parmesan cheese
  • 3-4 eggs, beaten
  • 2 cups breadcrumbs


  1. Mash the boiled potatoes and combine with 2 eggs, salt, pepper, and grated Parmesan cheese until thoroughly mixed.
  2. Add in the diced carrots, peas, green beans, and parsley, ensuring even distribution throughout the mixture.
  3. Shape the mixture into balls and gently flatten them using the bottom of a cup.
  4. Dip each croquette into the beaten eggs, then coat with breadcrumbs, ensuring an even coating.
  5. Fry the croquettes in hot oil until they achieve a golden brown color on all sides.
  6. Serve hot with your favorite sauce or dressing for dipping.

Tips and Variations:

  • Enhance the flavor by incorporating finely diced onions or garlic into the vegetable mixture.
  • Experiment with various herbs and spices to tailor the taste to your liking.
  • Opt for a healthier alternative by baking the croquettes in the oven instead of frying.
  • Substitute Parmesan cheese with your preferred cheese for a unique twist.

Storage Instructions:

  • Allow the croquettes to cool completely before transferring them to an airtight container in the refrigerator.
  • Reheat in the oven or air fryer for a crispy texture.


  1. Can I use different vegetables in this recipe?
    Certainly! Feel free to use any vegetables you prefer, such as corn, bell peppers, or spinach.
  2. Can I prepare these croquettes ahead of time?
    Yes, you can prepare the mixture in advance and store it in the refrigerator until ready to fry.
  3. Can I freeze these croquettes?
    Absolutely! Freeze the uncooked croquettes on a parchment-lined baking sheet until solid, then transfer them to a freezer-safe bag or container. Fry them directly from frozen, adjusting the frying time as needed.

Indulge in these Healthy Veggie Croquettes as a delightful and nutritious meal option that will surely be a hit with your family!

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