Introduction
Homemade Cheesy Garlic Breadsticks are a delicious and easy-to-make treat that pairs perfectly with pasta dishes or can be enjoyed as a snack on their own. With a golden crust, gooey cheese, and a delightful garlic flavor, these breadsticks will quickly become a family favorite!
Ingredients
1 (10-ounce) can prepared pizza crust
1 tablespoon butter, melted
1 clove garlic, finely minced
1/2 cup mozzarella cheese, grated
1 tablespoon Parmesan cheese, grated
1 tablespoon dried basil
Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a perfect bake.
- Prepare the Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Set aside to let the flavors meld.
- Roll Out the Dough: Unroll the prepared pizza dough onto a parchment paper-lined baking sheet. This will prevent sticking and make for easy cleanup.
- Brush with Garlic Butter: Using a pastry brush, generously brush the dough with the garlic butter mixture, ensuring it’s evenly coated.
- Add Cheese and Seasonings: Sprinkle the grated mozzarella and Parmesan cheese evenly over the dough. Follow with a sprinkle of dried basil, salt, and pepper to taste.
- Cut the Dough: Using a pizza cutter, slice the dough lengthwise into 7 long strips and crosswise into 3 strips, creating stick shapes. Avoid separating the strips at this point.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the breadsticks are light golden brown.
- Slice and Serve: Once baked, remove the breadsticks from the oven. Recut along each strip for easy serving, then gently pull them apart. Serve warm with marinara sauce for dipping.
Tips and Variations
Herb Variations: Experiment with different herbs like oregano, thyme, or rosemary for varied flavor profiles.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
Cheese Choices: Try adding different cheeses, such as cheddar or provolone, for a unique taste.
Stuffed Breadsticks: For a fun variation, place a piece of string cheese in the center of each strip before baking for cheesy stuffed breadsticks.
How to Store
Refrigeration: Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, wrap individual breadsticks in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in the oven for the best texture.
FAQs
Can I use homemade pizza dough instead? Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it instead of store-bought.
How can I make these breadsticks healthier? Consider using whole wheat pizza dough for a healthier alternative, and reduce the amount of cheese if desired.
Can I add toppings? Yes! Feel free to add toppings like sliced olives, jalapeños, or even pepperoni before baking.
What should I serve with these breadsticks? Homemade Cheesy Garlic Breadsticks pair wonderfully with marinara sauce, Alfredo sauce, or as a side to your favorite pasta dishes.
Conclusion
These Homemade Cheesy Garlic Breadsticks are a quick and delightful addition to any meal. With their irresistible garlic flavor and gooey cheese, they are sure to impress everyone at the table. Enjoy them fresh from the oven for a truly delicious experience!