Homemade Sage and Onion Sausage Meat Stuffing

Homemade Sage and Onion Sausage Meat Stuffing: A Delectable Side Dish for Any Occasion

 

There’s nothing quite like the aroma of homemade stuffing wafting through the house during the holiday season or accompanying a hearty Sunday roast. This recipe for Homemade Sage and Onion Sausage Meat Stuffing will surely become a favorite addition to your culinary repertoire. Bursting with flavors of fragrant herbs and savory sausage, this stuffing is the perfect way to elevate any meal.

 

Ingredients:

 

  • 1 tsp olive oil
  • 15 g butter
  • 1 large onion finely chopped
  • 2 cloves garlic finely chopped
  • salt to taste
  • freshly ground black pepper to taste
  • 400 g pork sausagemeat preferably free range
  • 75 g breadcrumbs
  • 1-2 tsp dried sage or 1 tbsp fresh sage, chopped
  • 1 tbsp parsley finely chopped
  • 0.5 tbsp olive oil not needed if cooking the stuffing around a turkey or other joint

 

 

Instructions:

 

Heat the olive oil and butter in a small frying pan.

 

Add the onion, garlic, a little salt and pepper and gently cook, stirring often, until the onion is soft and starting to brown (approx 20 min). Put aside to cool.

 

 

Put all the rest of the ingredients into a large bowl, including a little more salt and pepper, add the cooled onion mixture (including the fat from the frying pan) and mix together with your hands. Adding a few drops of cold water will help you bring it together if necessary.

 

Take a small piece of the mixture, form it into a patty and fry until thoroughly cooked through. Taste, then adjust the remaining raw stuffing mix with more salt, pepper or sage if needed.

 

 

Form the stuffing into walnut-sized balls (you should get around 20) and either freeze on a tray before transferring to a freezer bag or cook in a moderate oven, in a little olive oil, until brown (approx 25 min).

 

If freezing after cooking, leave until completely cold then freeze on a tray before transferring to a freezer bag.

 

Defrost thoroughly before either cooking or reheating.

 

 

Conclusion:

Homemade Sage and Onion Sausage Meat Stuffing is a classic dish that brings comfort and flavor to any table. With its aromatic herbs, savory sausage, and crispy exterior, this stuffing recipe is bound to become a family favorite. Give it a try and savor the delightful combination of flavors that will make your mealtime even more memorable.

 

 

 

This is an easy one and oh so good. 

 

Try it out and don’t forget to RATE and COMMENT below!

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