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Indulge in Slow Cooker BBQ Ribs

There’s something undeniably satisfying about sinking your teeth into juicy, fall-off-the-bone ribs smothered in tangy barbecue sauce. While achieving that level of perfection may seem like a daunting task, fear not! With this easy slow cooker barbecue ribs recipe, you can enjoy mouthwatering ribs with minimal effort and maximum flavor.

Why Slow Cooker Ribs?

Slow cooking is the secret to achieving tender, succulent ribs that practically melt in your mouth. By cooking the ribs low and slow, the meat becomes infused with the flavors of the barbecue sauce, resulting in a dish that’s bursting with savory goodness.

Ingredients You’ll Need:

  • 2 cups barbecue sauce
  • 2 tsp brown sugar
  • 3 cloves of garlic, minced
  • 2 tsp Worcestershire sauce
  • 1 tsp cayenne pepper (optional)
  • 4 to 5 pounds baby back ribs

How to Make Slow Cooker BBQ Ribs:

  1. Prepare the Sauce: In a zip-top bag, combine the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using). Seal the bag and knead it to mix the ingredients thoroughly.
  2. Coat the Ribs: Place the baby back ribs in the bag with the sauce mixture. Shake the bag gently to ensure the ribs are evenly coated with the sauce.
  3. Prep the Crockpot: Spray the inner surface of the crockpot with cooking spray to prevent sticking.
  4. Add the Ribs: Transfer the coated ribs from the bag to the crockpot, arranging them in a single layer.
  5. Cooking Time: Depending on your desired level of tenderness, cook the ribs on high heat for 4 to 5 hours, on low heat for 7 to 9 hours, or until the meat easily falls off the bone.
  6. Serve and Enjoy: Once cooked to perfection, serve the ribs hot, with extra barbecue sauce on the side for dipping.

Tips for Success:

  • Marinate the ribs in the sauce overnight for extra flavor.
  • Adjust the amount of cayenne pepper to suit your spice preference.
  • Finish the ribs on the grill for a charred exterior.
  • Serve with fresh herbs for a burst of freshness.

Storing Leftovers:

  • Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days.
  • For longer storage, wrap the ribs tightly and freeze for up to 2-3 months.

FAQs:

  • Yes, you can use spare ribs instead of baby back ribs.
  • If you don’t have a crockpot, you can bake the ribs in the oven.
  • Homemade barbecue sauce works great for this recipe.
  • Feel free to adjust the spice level by omitting the cayenne pepper.

In Conclusion:

With this fuss-free slow cooker barbecue ribs recipe, you can enjoy restaurant-quality ribs in the comfort of your own home. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, these tender, flavorful ribs are sure to impress. So fire up your crockpot, gather your ingredients, and get ready to savor every bite of this mouthwatering dish!

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